Aim for lunch! Western noodle shop Goemon's "150 yen" sweets were of high quality
Western noodle shop Goemon is famous for Japanese-style spaghetti. I heard that the 150 yen (excluding tax, the same applies below) sweets that can be eaten for lunch are excellent, so I tried it.
"Bacon-flavored chicken" is good-I tried Burger King "Crispy Chicken Burger"
Burger King's new menu "Crispy Chicken Burger". It contains a large crispy fried chicken, but the scent of bacon is so insisted that it feels like "bacon-flavored chicken".
I want to eat Filipino snacks! -I went to Kinshicho "Asia Yao Show"
I want to eat Filipino snacks. With that in mind, I visited "Asia Yao Show," a store rich in Philippine ingredients in Kinshicho, Tokyo. I was able to buy various items that looked good with beer knobs, so I immediately tried them.
I ate Gust's hamburger "Gust Burger" -fluffy buns and fluffy patties!
I ate a gust hamburger "100% beef gravy gust burger". The fluffy patties sandwiched between large fluffy buns are very tasty.
I ate the Yoshinoya "green onion salt pork bowl"! -It has a refreshing taste, but the taste is very good.
The Yoshinoya seasonal menu "Negi Shiobuta Don" had appeared, so I ate it. It has a refreshing flavor with a citrus scent, but it has a solid texture.
I ate "Taiwan Mazesoba" from Mita Noodle Factory! The more you mix the thick noodles, the more spicy it is
"Taiwan Mazesoba" from Mita Noodle Factory was revived for a limited time, so I ate it. You can enjoy the spiciness and deliciousness by mixing the colorful toppings, mixing them, and then squeezing them.
[Tasting] Sukiya "Caesar lettuce beef bowl" The crispy feeling and sweet beef that exceed expectations are perfect!
Sukiya's "Caesar lettuce beef bowl" was revived for a limited time, so I ate it. The crispness of lettuce exceeds expectations. It was a cup that went well with the sweet and sour seasoned beef.
It ’s soybeans, but it tastes like meat! Lotteria "Soy vegetable hamburger" was interesting
I tried "Soi vegetable hamburger" for sale in Lotteria. It has a strong scent of spices and onions, and the texture is the meat itself. However, if you taste it carefully, it certainly has a soybean flavor.
It's delicious! I tried Yoshinoya "Rizap Beef Salad" -Sufficient volume without rice
I tried "Rizap Beef Salad" sold at Yoshinoya. Even without rice, there was enough volume for one meal and it was a full stomach.
Matsuya's "Bibim-don" is back! Pork, Root Vegetable Kinpira, Kimchi and Gochujang Sweet and Spicy Sauce A bowl of relief!
I had a chance to try Matsuya's "bibimbap rice bowl" since it was back again. Just one spoonful of the dish brought back memories of the Heisei era.
"Shin-Burning Chili" is about twice as hot and twice as good as the first generation.
I ate the "Shin Burning Chili Pepper" that I suddenly saw. It's about twice as hot and twice as good as the first generation. However, the source of spiciness is powder with habanero sprinkled on the surface, so if you handle it incorrectly, your throat and nose will be very difficult.
Try the legendary Stamina Taro "Hungry Stamina BBQ Don"! A lot of beef + colorful vegetables are stylish
I ate "Hungry Stamina BBQ Don" at the bowl chain "Legendary Stamina Taro". I thought it was a cup of meat seasoned with BBQ sauce and squeezed it with plenty of rice, and the colorful vegetables also tasted good.
"Geisha coffee" is the most sour and the most delicious-I tried it at Gotanda "Kaori"
At the coffee stand "Kaori" in Gotanda, Tokyo, you can taste "Geisha coffee" from Colombia. It's sour that I've never drank anywhere else, but it's kind of delicious.
Visit Akebonobashi's Tibetan cuisine "Tashidele" -Enjoy the gravy Gyoza, the chewy steamed bread, and the crispy lamb!
I went to "Tasidere" where you can eat mountainous Tibetan food. It's a shop in Akebonobashi, Tokyo. You can enjoy the gravy gyoza "Momo" and the chewy steamed bread "Tinmo".
Southern European taste! Shibuya's Basque dish "Sanjan Piedpo" is perfect for eating meat and fish
I visited the Basque restaurant "Sanjan Piedpo" in Shibuya, Tokyo. Both meat and fish dishes are delicious. The Basque Country straddles France and Spain, and it seems that this is centered on French cuisine.
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