Found at the station! Unsweetened flavored water "From Aqua Shikuwasa x Mint" -Refreshing citrus scent
I found the flavor water "Shikuwasa x Mint" of "From a AQUA" at the vending machine in the station yard of JR East, so I bought it. It is sugar-free and has a slight acidity and a strong citrus-like aroma.
ate! Matsunoya "Chilled Loin and Chazuke Set Meal" -Dip hot cutlet in cold kelp tea
I have eaten Matsunoya's seasonal menu "Chilled loin and chazuke set meal". A dish in which the fat-rich loin cutlet is arranged so that it can be eaten refreshingly.
[Tasting] Doutor "Milan Sand B Gorotto Avocado Shrimp Salmon-Ooba Sauce Tailoring-"
I ate Doutor's seasonal menu "Milan Sand B Gorotto Avocado Shrimp Salmon-Ooba Sauce Tailoring-". A refreshing dish made by layering seafood on soft bread and using an oil sauce with blue sardines.
Challenge Kourakuen "Taiwan Vegetable Mixed Noodles"! "Spicy" is spicy so that the tongue does not squeak
I have tried Kourakuen's seasonal menu "Taiwan Vegetable Mixed Noodles". You can choose from two types: "Uma-spicy", which is moderately spicy, and "Spicy-spicy", which is extremely spicy. This time I ordered a spicy sardine type.
Freshness Burger "Tong Po Lo Burger" at the Taiwan Fair! Tender and juicy pork with skin! Tapioca Jasmine Green Tea Milk Tea is also very satisfying!
I tried the Tong Po Lo Burger, which is on sale at Freshness Burger's Taiwan Fair. The plump and jelly-like pork with skin goes well with the soft bun filled with pumpkin. The Tapioca Jasmine Green Tea Milk Tea was also very satisfying.
The noodles and sauce of Ippudo's "Hakata Thick Tsukemen" are well-balanced and delicious!
I tried Ippudo's seasonal menu, Hakata Futatsukemen. Most of the limited-time dishes have a strong personality, but the Hakata Tsukemen is very ordinary. It is as well-balanced as, or even better than, the regular menu.
Beard Papa's "SHIRO", not cream puffs at all ......, but they're good, yummy!
Beard Papa's "SHIRO". It is a summer-only menu item that has received mixed reviews from those who have tried it, but I had never tried it before. However, I had never tried it before, but I felt that just looking at it with a sideways glance would leave me with a hazy feeling, so I took the plunge and bought a bottle.
[Tasting] Hanamaru "Torotama Mekabu Bukkake" -Nevatro Tenkomori makes you feel good
I ate "Torotama Mekabu Bukkake" at Hanamaru Udon. It contains a lot of Nevatro ingredients, it feels good and goes well with cold udon noodles. You can also add fried balls with free toppings and enjoy the contrast with the crispy texture.
I ate Marugame Seimen "Beef Torotama Udon"! Cold udon and hot beef match
I ate Marugame Seimen's "Beef Torotama Udon". Have the udon chilled and taste the contrast with the hot beef. A fun cup like Marugame with a high degree of freedom of customization.
I ate Matsuya "Founding Beef Curry"! -Beef ribs and curry roux seem to be the strongest as one
I ate Matsuya's "founding beef curry". I use a lot of beef roses, but it's boiled down quite a bit, and it melts in the roux to make one, so I don't know where the curry comes from and where the meat comes from. Therefore, there is a strong umami on the whole.
[Tasting] Ippudo's black ramen "Noodles in Black" -Black pepper and garlic
I ate Ippudo's limited-time ramen "Noodles in Black". The taste of tonkotsu soup with black pepper and garlic is fresh. It is a collaboration menu with the movie "Men in Black: International".
Freshly boiled! However, it's hinyari! I ate Western noodle shop Goemon "Cold Japanese-style grated pork shabu-shabu and plenty of flavored vegetables"
I ate the recommended summer menu of Western noodle shop Goemon, "Cold Japanese-style grated pork shabu-shabu and plenty of flavored vegetables." The crispy texture of freshly boiled noodles goes well with the refreshing condiments such as perilla and Japanese ginger.
[Tasting] Hidakaya "Gapao soupless noodles" Not very Gapao-like ... but you can go!
I ate Hidakaya "Gapao soupless noodles". Although it bears the name of Thai food "Gapao", it is not so Gapao-like. It's called jar jar noodles made from chicken, or soupless tantanmen, but this can be enjoyed as another dish.
Which seasonal croquette do you eat? I went to Yotsuya "Bales Croquette Yotsuya Sasara"
"Bales croquette Yotsuya Sakai" where you can eat seasonal croquettes. It's a long and narrow shop in Yotsuya, Tokyo, where you can find various kinds of croquettes.
[Tasting] "Chilled Chinese noodles of seven colors" using Bamiyan "Jade noodles"
I ate "Nanasai Hiyashi Chuka" using "Jade noodles" in Bamiyan. A dish with a beautiful green color that is kneaded with spinach. It seems that it cuts sugar by 35% compared to ordinary Chinese noodles.
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Godiva Christmas Limited Edition "Godiva Buche de Noel" Cake full of cacao! Pre-order in department store catalogs and online store.
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Tokyo Milk Cheese Factory "Milk Cheese Cake Vanilla" - A gentle marriage of milk and cheese with the sweet aroma of vanilla
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GODIVA Bakery GODIVA Bread - Main Store" Menu Announced! A collection of recommended breads including "Coronet (Chocolat)", "Cacao Fruit Cream Bun", "Chocolatier's Curry Bread", "Chocolat Fruits", etc.
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5 Cute Character Cafes in Tokyo (Pokemon, Sanrio, Peanuts.. etc.) - Meet your favorite characters in Japan!
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Seijo Ishii "Affogato Style Coffee Jelly" with Creme Chantilly & Anglaise Sauce [28 items] I like coffee jelly! Series