Enjoy the new standard "backfat tsukemen" from Mita Noodle Factory! -A feeling of squeaky noodles that seems to be tossed in your mouth
Mita Noodles has renewed the grand menu with a new design and added "backfat tsukemen" to the standard products. A mellow backfat is added to the pork bone seafood soup to increase the texture and richness, and the price is 860 yen (tax included).
Urumuchi Food and Tea, a Uighur dish from Takadanobaba, is good! Mott Mott's mutton noodles!
I visited "Urumuchi Food and Tea", a Uighur-Turkish dish in Takadanobaba, Tokyo. The noodle dish "Laghman", which is popular in Central Asia, is elastic and chewy, and goes very well with the flavor of lamb.
ate! Spring menu of "Heisei last" at Matsuya "New grilled beef rice with plenty of meat"
I have eaten "new grilled beef rice with plenty of meat" that Matsuya sells as a plan for the last spring of Heisei. You can enjoy the chewy texture reminiscent of a rib bowl.
ate! Uzbek cuisine "Vatanim" in Takadanobaba-Taste mutton gravy with bread!
I went to the Uzbek / Kyrgyz restaurant "Vatanim" in Takadanobaba, Tokyo. The exotic lunch menu, where you eat a soft stew of lamb with a tightly packed bread, is highly satisfying.
ate! Katsuya "Stir-fried stamina and chicken cutlet bowl" -Katsudon with vegetable mashimashi and garlic scent
I ate Katsuya's "Stir-fried stamina and chicken cutlet bowl". A cup of katsudon that looks like "vegetable mashimashi". The garlic soy sauce sauce is appetizing.
ate! Moss "Cream Cheese Teriyaki Burger" -A good combination of hot patties and cool cheese
I ate the annual limited-time menu "Cream Cheese Teriyaki Burger" at Mos Burger. He said he is using natural cheese this year. Hot patties, buns and cool cheese were a good combination.
Because it's the cherry blossom season! I tried "Sakura Don" with "Sakura Meat" -at Roppongi "Taya"
Around this time, Yoshino cherry trees bloom here and there, and the warmth of the sunlight increases. I thought about it and tried "Sakura-don" with "Sakura meat" at "Taya" in Roppongi, Tokyo. The meat is so tender that it melts, but it has a refreshing flavor that makes you feel a little fresh.
I ate Sukiya "Japanese-style Onisara Don" -chewy and crispy! Refresh with yuzu ponzu!
I ate Sukiya's "Japanese-style Onisara Don". A bowl of beef bowl topped with onion salad and sprinkled with yuzu ponzu sauce. Simple but delicious. The selling price is 480 yen (tax included).
Drank! Dean & DeLuca "Strawberry & Tomato Juice" --Is this a fruit? Vegetables?
I drank a cold drink "Strawberry & Tomato Juice" at DEAN & DELUCA. The sweet and sour taste of strawberries and the sourness of tomatoes, two different tastes, stimulate the tongue at once and are interesting.
Nakau "Charcoal-grilled Oyakodon" is actually eaten! The aroma of yakitori with eggs
I actually ate Nakau's "Charcoal-grilled Oyakodon". I liked the savory flavor of yakitori, which was made into a bowl with eggs. A different menu from the standard Oyakodon. The price is 590 yen for the average size.
ate! Sukiya "pork ginger-grilled rice bowl" -ginger-grilled set meal itself eaten at Donburi
I ate Sukiya's "pork ginger-grilled rice bowl". A simple menu of thinly sliced pork with ginger on rice. The taste was a bowl of "ginger-grilled set meal" as it was, and the taste was just right from the name.
ate! PRONTO "Scallop and Rape Flower Salmon UMAMI Cream" -Warm Spring Flavor
I ate PRONTO's spring menu "Scallop and Rape Salmon UMAMI Cream". Cream pasta with scallops, salmon and rape blossoms. A warm dish suitable for spring when it's still a little chilly.
challenging! Matsuya "Chili sauce set meal of chicken" -A taste that reproduces shrimp chili with chicken!
I have tried Matsuya's customary limited-time menu, "Chili sauce set meal of chicken." It tastes like chicken, which is a reproduction of Chinese food "shrimp chili", and goes very well with white rice.
Drank! PRONTO "Tapioca mashed strawberry milk" is full of tapioca + strawberry pulp
I've been drinking PRONTO's "tapioca mashed strawberry milk". Not only tapioca but also strawberry pulp is packed in it, which makes me very happy.
I tried Okamuraya "Spring cabbage meat rice"! -Kotteri meat x dossari vegetables fit perfectly
I ate "Spring cabbage meat rice" from Okamuraya. The thick beef chunks go well with the refreshing vegetables. The scent of ginger is also fragrant.
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Coconut Sable Puffs" Coconut Sable and Beard Papa's first collaboration! Crunchy and savory coconut puff pastry & coconut-scented custard cream
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The aroma of sweet honey is soft and fluffy! Elegant black tea with a lingering aftertaste
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5 most beautiful Starbucks in Japan ~ Unique and stunning Starbucks shops you must visit in Tokyo, Kamakura, Kyoto, and more!
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Dom Dom Hamburger "UNI9UE PARK'23 (UNIQUE PARK '23)" store opening! Fest limited burgers & popular goods
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Melted Peach Soda" uses puree of whole crushed white peaches! A drink that lets you enjoy the pleasant carbonation and melt-in-your-mouth sweetness of peaches!