New Zealand lamb dishes are not available! -I went to Oku Shibuya "Newzea Platform"
The hinterland of Shibuya, Tokyo. There is a rare New Zealand restaurant "Newzea Platform" in Oku-Shibuya. You can enjoy the scent of lamb at the standard lunch "Lamb Plate".
A lot of marron paste! Kagurazaka "Chestnut Anpan" makes you want to eat in the fall
Kagurazaka Kamei's bakery in Kagurazaka, Tokyo, has a lot of marron paste in it, and you'll want to eat it in the fall.
I want a cat cutlery-I went to "A shop called Cat Post Office"
In Kagurazaka, Tokyo, there is a "cat post office" that sells small cats and cutlery. It's a very small place, but it's fun to go out to play.
Cambodian "pumpkin" sweets are irresistible! Lunch at Kagurazaka "Bayon"
Autumn taste pumpkin. According to one theory, the etymology is the Southeast Asian country "Cambodia". Actually, I heard that there is a shop where you can eat pumpkin sweets unique to Cambodia. It's "Bayon" in Kagurazaka, Tokyo.
Coconut stew "Karanga" Umashi-Kenyan cuisine "Matthew Koes Buffalo Cafe"
At the Kenyan restaurant "Matthewkou's Buffalo Cafe" in Osaki Hirokoji, Tokyo, you can eat delicious rice that is a little different at a reasonable price. At lunchtime, the Kenyan stew "Karanga" is good.
It's like Montblanc! High-piece "Kurihojicha" has a strong marron flavor, but is sugar-free.
High-piece "Kurihojicha" can be drunk hot or cold. The feature is a strong marron taste. It's as if you're eating the cake "Mont Blanc". But it's sugar-free.
Biting French bread sand in the middle of Shibuya- "VIRON" has a nice brunch
"VIRON" in Shibuya, Tokyo is a popular morning shop that sells French bread and cakes and has a famous line at restaurants, but the brunch is also delicious. If you stop by the shop in the afternoon, you can relax and enjoy bread and cakes.
I want to eat gourmet food from the remote island of Tokyo, "Aogashima"! -Enjoy the seafood bowl lunch at "Aogashimaya" in Shinjuku
If you want to enjoy the gourmet food of Aogashima, a remote island in Tokyo, Aogashimaya in Shinjuku is a good choice. At night, you can enjoy the island's shochu "blue soup", but you can also enjoy a limited number of lunches during the day.
Marinated beef! ?? Akasaka's Paraguayan food "Restaurant Amigo" is interesting and delicious
"Restaurant Amigo" is a home-cooked restaurant in Paraguay, South America, located in the restaurant area of Akasaka, Tokyo. It makes you eat eccentric and delicious rice.
Meat is the power! Let's eat "Gabu Don" full of steak meat at Musashi Koyama "Gabu"
Meat is the power. The signboard menu "Gabu-don" at the popular store "Gabu" in Musashi-Koyama, Tokyo is suitable for summer when the heat tends to cause a lack of power. If you eat a bowl with a lot of thinly sliced steak, you will feel energetic.
I want to buy a snack from Myanmar! -I went to Takadanobaba Little Yangon
Burmese (Myanmar) restaurants and general merchandise stores are scattered around Takadanobaba, Tokyo, and it is also called "Little Yangon" in analogy to the city of Myanmar. If you go up the building in front of the station, you can buy sweets, tea, vegetables and even fruits over there.
Let's drink a cocktail with Blue Bottle Coffee! "Midsummer" and "Cascara pine" are refreshingly delicious
Fans who want hot and delicious coffee come to Blue Bottle Coffee even in the middle of summer, but in fact, you can also enjoy the limited cold non-alcoholic coffee cocktails "Midsummer" and "Cascara Pine" divided by soda.
I want to taste remote island gourmet! I went to the antenna shop "Tokyo Ai Land"
There are many remote islands in Tokyo. The antenna shop "Tokyo Ai Land" where you can enjoy the gourmet food is located at Takeshiba Passenger Ship Terminal. You can easily get delicious food such as decapterus menchi burger, Ogasawara lamb, and camellia petal jam.
"Bekko sushi" in the Izu Islands has a condensed flavor of fish! -You can enjoy it at a reasonable price with Takeshiba "Shimajima Bento"
The Takeshiba Passenger Ship Terminal in Takeshiba, Tokyo is the gateway to the Izu Islands and the Ogasawara Islands. "Shimajima bento", which makes the best use of island ingredients, is also sold at convenience stores on the premises. The "Tortoiseshell Sushi / Bekko Sushi" inside is a dish with concentrated fish flavor.
I went to Okubo "TOKO INDONESIA" to buy ingredients from Indonesia and Southeast Asia.
At Okubo "TOKO INDONESIA" in Tokyo, we have everything from sweets in Southeast Asia such as Indonesia to tea and seasonings. The location of the shop is just outside the north exit of Okubo Station.
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Nissin "0-second Chicken Ramen Curry Flavor" The savory flavor of the noodles x spicy flavor of the curry is addictive!
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.
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Comparison of the benefits of Sencha/Hojicha/Black tea - Beauty, Diet, and Disease Prevention
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Mifuyu 3 kinds of Berry and Cheese" from Ishiya Seika, the second most popular product after "Shiroi Koibito", is now available for the first time in 5 years!
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The highly recommended potato chips "Hunter Potato Chips White Truffle & Porcini Flavor" is a must-try! The zesty texture and mellow aroma of the mushrooms make them unstoppable!