"Taiwan Mazesoba" from Mita Noodle Factory was revived for a limited time, so I ate it. You can enjoy the spiciness and deliciousness of the noodles by mixing the colorful toppings well and then tapping.

Tsukemen is sold in thick noodles that are typical of Mita Noodles, and is eaten with spicy minced meat and spices such as green onions, leeks, and garlic. It will be handled until the end of June. The price is 860 yen (tax included, same below).


This menu is pretty spicy. Minced pepper is included, and the spiciness does not diminish even when mixed with the whole noodles. There is no doubt that you will sweat while eating.


The bowl with plenty of condiments, minced meat, and raw eggs brought to the table is a little wasteful to break, and it is mixed with a determined feeling. If you turn the contents over with chopsticks ten times, twenty times, or even thirty times, the whole noodles will be evenly entwined.


Let's eat a bite with good time. The spiciness seems moderate at first, but later it gradually heats not only the tongue but also the throat and stomach.


From the beginning, it feels tingling when it comes to soupless Tantanmen with Sichuan pepper, but Taiwan Mazesoba, which is mainly made of red pepper, is delayed and spicy like a body blow.

The grated garlic is in a separate jar, but it's better to sprinkle it on it to make it taste better.


The noodles are chewy and have a homemade texture of Mita Noodle Factory. The various condiments are crispy and each time you chew, a different spicy scent tickles your nose, so you can even out a generous amount without getting tired.

You can eat "wari-meshi" for 50 yen for lunch and 60 yen at other times, but if you mix the noodles well, the sauce will be almost entangled, so I will not do it this time. The noodles are enough to fill you up. The season when the temperature rises and there are many days when you are walking outside and sweating. It's a little spicy and perfect for those who want to get excited.