Three maitake mushroom recipes: "Rice cooked with maitake and tuna," "Oysters and maitake mushrooms baked in foil with miso mayo," and "Maitake mushrooms and tuna sauteed with garlic.
We introduce a collection of simple recipes using maitake mushrooms. Three of them are: "Rice with maitake and tuna," "Oysters and maitake mushrooms with miso mayo foil," and "Maitake and tuna sautéed with garlic.
Anchovy Mushroom Potatoes" No measuring required, easy recipe! Just the right amount of saltiness, accented with black pepper
Leave the seasoning to the anchovies in this easy recipe. Introducing "Anchovy Mushroom Potatoes". No need to measure seasonings.
HOKUTO "Shinshu Mushroom Soup - Tomato Soup - 69kcal per serving - 8 items including eringi mushrooms and shiitake mushrooms from Nagano Prefecture!
Hokuto presents "Shinshu Mushroom Soup - Tomato-style". Eryngii mushrooms and fresh dongko (shiitake mushrooms) harvested at the company's plant in Nagano Prefecture are used in this soup, which is cut to size to bring out the distinctive texture of the two types of mushrooms.
Famima "Broccoli and mushrooms with Japanese-style sauce" 31 kal (3.3 g carbohydrate), yuzu (yuzu citrus), soup stock in the side dish!
I tried "Broccoli and Mushrooms with Japanese Style An" from FamilyMart (Famima). This dish has a refreshing taste of yuzu and the flavor of dashi (Japanese soup stock). It has 31 calories, 1.9 g protein, 0.7 g fat, 3.3 g sugar, 2.4 g dietary fiber, and 1.7 g salt equivalent.
This is a recipe for Oysters and Seafood with Miso Mayo. Easy to make with a toaster, rich flavor, good for snacks!
Here is a recipe for "Oyster and Maitake Mushroom with Miso Mayo Foil," which can be easily prepared in a toaster. The rich flavor of the miso mayo intertwines with the umami of the oysters.
A simple recipe for "Oinari Mushrooms"! The tartar sauce accents the sweet and sour flavor of the mushrooms.
A twist on the plump and delicious inari-san. Here is a simple recipe for "Oinari Kinoko," which is made by wrapping mushrooms instead of sushi rice. The tartar sauce adds a pleasant accent.
Famimal Kitchen Premium "Fresh pasta with truffle-scented mushroom cream sauce" supervised by Chef Shinji Harada of Aroma Fresca.
A new frozen food product, "Fresh Pasta with Truffle Scented Mushroom Cream Sauce," is now on sale as part of FamilyMart's premium line of private brand products, Famimal Kitchen Premium. It is made under the supervision of Chef Shinji Harada of Aroma Fresca.
"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
"Octopus and this garlic saute" recipe! A delicious and chewy dish with garlic and parsley
Introducing the "Octopus Tokinoko Garlic Saute" recipe that allows you to enjoy the chewy texture of the octopus. A flavorful finish with garlic and parsley.
A simple recipe in the "Plenty of mushrooms with kimchi paste" range! Spicy taste full of umami Korean glue with rich aroma
A simple recipe of "Plenty of mushrooms with kimchi paste" that can be made in about 10 minutes using a microwave oven. The spicy spiciness is effective for the taste of mushrooms.
3 Maitake Recipes! "Stir-fried chicken and sesame mayonnaise" "Stir-fried chicken and potatoes in butter soy sauce" "Chicken and simmered in cream"
Here are three recipes for Maitake mushrooms that the En-eating editorial department actually made and found to be delicious. "Stir-fried chicken and sesame mayonnaise" "Stir-fried chicken and potatoes in butter soy sauce" "Chicken and simmered in cream".
First Kitchen "3 Kinds of Cheese and 4 Kinds of Mushroom Rich Classic Cheeseburger" Mozzarella, Gouda, Cheese Sauce with Hiratake, Mushroom, Eringi, and Shitake!
At First Kitchen, the new menu "3 types of cheese and 4 types of mushroom rich classic cheeseburger" with the longest brand name in the history of First Kitchen will be on sale.
"Eringi steak" recipe! Just bake it and entangle it with garlic soy sauce. It has a crunchy texture and juicy umami!
Introducing the recipe for "Eringi Steak". It's a simple menu that can be made in about 10 minutes, but it's perfect for eating with a punchy taste and texture! It is a dish that goes well with white rice and beer.
"Stir-fried scissors and sesame mayonnaise" recipe! Moist scissors and dance mushrooms, sesame aroma and mayo richness
Introducing the recipe for "stir-fried chicken fillet and Maitake mushroom sesame mayonnaise" using chicken fillet and Maitake mushroom. The aroma of sesame and the richness of mayonnaise give it a lingering taste.
"Crowdaisy and shimeji sesame mayo salad" recipe in the microwave! The aroma of sesame mayonnaise and the refreshing flavor of garland chrysanthemum
Introducing the recipe of "Sesame mayo salad of garland chrysanthemum and shimeji mushroom" made with garland chrysanthemum and shimeji mushroom. You can easily make it by heating it in the microwave and mixing it with the seasoning.
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