Here are three recipes for Maitake mushrooms that the En-eating editorial department actually made and found to be delicious. "Stir-fried chicken and sesame mayonnaise" "Stir-fried chicken and potatoes in butter soy sauce" "Chicken and simmered in cream". * Click each recipe name link to jump to the detailed recipe article.

Stir-fried scissors and sesame mayonnaise

Introducing the recipe for " stir-fried chicken fillet and Maitake mushroom sesame mayonnaise " using chicken fillet and Maitake mushroom. The aroma of sesame and the richness of mayonnaise give it a lingering taste. The ingredients and seasoning are simple and very easy. This recipe is also recommended when you want another side dish.

Stir-fried Maitake mushrooms and potatoes with butter and soy sauce

Introducing the recipe for " stir-fried Maitake mushrooms and potatoes in butter soy sauce," which is a combination of Maitake mushrooms and potatoes and seasoned with butter soy sauce. The savory and rich flavor of butter soy sauce is accented by spicy black pepper.

Boiled chicken and maitake mushrooms in cream

Introducing the recipe for " Chicken and Maitake mushrooms in cream ". A soft and fragrant dish that warms you up on cold days. Adding a little soy sauce is the decisive factor for the addictive taste. You can do it immediately by frying and simmering, so it is recommended even on days when you are at a loss for the menu!