"Crowdaisy and shimeji sesame mayo salad" recipe in the microwave! The aroma of sesame mayonnaise and the refreshing flavor of garland chrysanthemum

Introducing the recipe of "Sesame mayo salad of garland chrysanthemum and shimeji mushroom" made with garland chrysanthemum and shimeji mushroom. You can easily make it by heating it in the microwave and mixing it with the seasoning.

Sesame mayo salad with garland chrysanthemum and shimeji mushrooms

Ingredients (for 2 people)

Crowndaisy 1/2 pack Shimeji mushroom 100g (3.53oz)
2 tablespoons of ground sesame seeds
1 tablespoon mayonnaise
1/2 teaspoon soy sauce

How to make sesame mayo salad with garland chrysanthemum and shimeji mushrooms

Wash the garland chrysanthemum, drain it, and cut it into 4-5 cm lengths. Remove the shimeji mushrooms and loosen them.


Put garland chrysanthemum and shimeji mushrooms in a heat-resistant container, cover with plastic wrap, and heat in a microwave oven at 500W for about 2 minutes.


When the heat is removed, remove the wrap and drain. Add sesame seeds, mayonnaise and soy sauce, and add to the whole to complete.

What is the taste of sesame mayo salad with garland chrysanthemum and shimeji mushrooms?

The fragrant and rich sesame mayonnaise taste matches the refreshing flavor of garland chrysanthemum! The crispy texture of garland chrysanthemum and the soft texture of shimeji mushrooms are well-balanced. Just heat it in the microwave and mix it with the seasonings, so it's convenient when you want another dish.