November 2023 Fujiya New Cakes SummaryHere is a summary of new cakes from Fujiya to be sold in November 2023. Including "Fujiya's Chiffon Cake (Shine Muscat)" and "Strawberry Reward Italian Shortcake." Updated as needed.
Ehime 3-Fruit Mille CrepeAlternating layers of citrus cream with Beni Madonna and Setaka sauce, cream cheese cream, and decorated with Iyokan orange in syrup. Priced at 490 yen (tax included), it will be available starting November 2.
Double Cream Puff (Le Leche from Niigata Prefecture) Light custard cream, Le Leche (western pear) cream, and chanterelle cream layered in a oven-baked puff case. Priced at 360 yen, it will be on sale sequentially from November 3.
Niigata Pear (Le Leche) Mont Blanc: Sponge filled with pear-flavored sauce, layered with Le Leche cream and pear-flavored cream, decorated with Le Leche in syrup. Priced at 490 yen, it will be on sale sequentially from November 3.
Mixed & Milky Cream Puffs with Three Kinds of Domestic FruitsThis cream is a mixture of Ruby Romain from Ishikawa Prefecture, Shimizu Hakuto jam from Okayama Prefecture, and Sato Nishiki sauce from Yamagata Prefecture. You can enjoy the delicious taste with condensed milk cream. Priced at 180 yen, it will be on sale sequentially from November 3.
Strawberry Reward Italian Shortcake: Sweet and sour strawberries and chanterelle cream are a perfect match in this shortcake. A luxurious two-tiered strawberry sandwich. You will want to eat this shortcake as a reward for yourself. The price is 680 yen. On sale from November 1 to 3.
Luxurious Fruit SammaiVanilla mousse layered with lime jelly and decorated with an abundance of colorful fruits, centering on seasonal apples and pine muscats. This is a gorgeous looking sweet that is perfect for the foundation festival, allowing you to enjoy the deliciousness of various fruits. Priced at 680 yen, it will go on sale sequentially from November 1.
Fujiwara's chiffon cake (Japanese chestnut) The chiffon pastry is filled with a light marron-flavored custard cream, and then filled with chanterelle cream and Japanese chestnut cream. The top is decorated with Japanese astringent chestnuts, allowing you to enjoy the taste of Japanese chestnuts. The price is 680 yen. The product will be on sale from November 16 to 19.
Fujiwara's Chiffon Cake (Shine Muscat): Chiffon dough is filled with light custard cream, and chanterelle cream is squeezed over the top. It is decorated with a generous amount of seasonal Cheyenne muscats for a lush, delicious taste. The price is 680 yen. The product will be on sale from November 16 to 19.
Taste of Tradition: Fujiya's Shortcake This shortcake is based on the image of the old Fujiya shortcake, which was filled with the passion of the company's founder, Rinemon Fujii. It is a cute retro shortcake with chanterelle cream and strawberries sandwiched in a sponge with visible baking marks. The price is 680 yen. It will be on sale from November 16 to 19.
Pitch-black Milky Roll: Milky cream and black sesame pudding rolled in pitch-black roll dough and finished with black chocolate cream. The price is 490 yen. On sale from November 24 to 26.
Pitch-black Mont Blanc: chocolate sponge filled with banana cream, squeezed with banana cream and chocolate cream, topped with chocolate curls, and finished with cocoa powder. The price is 490 yen. On sale from November 24 to 26.
Pitch-black macaroonA pitch-black macaroon skin with cookies & cream ganache and crunch sandwiches. The price is 180 yen. Available from November 24 to 26.
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