I tried "Broccoli and mushrooms with Japanese sauce" from FamilyMart. This dish has a refreshing taste of yuzu and the flavor of dashi. The calorie content is 31kal, protein 1.9g (0.32oz), fat 0.7g (0.25oz), sugar 3.3g (0.11oz), dietary fiber 2.4g (0.14oz), salt equivalent 1.7g (0.25oz).

Broccoli and mushrooms with Japanese sauce

Broccoli and beech shimeji mushrooms are covered with a Japanese-style bean paste made with white soup stock and Happo soup stock. The topping of chopped yuzu accents the flavor.


Western vegetables are the main ingredient, but the flavor is Japanese-style. It is best served as a side dish with white rice rather than as a snack or with bread.


When you take a bite, you will be pleasantly surprised by the crunchiness of the broccoli along with the thickness of the bean paste. Each piece of yuzu peel is small in size, but each time you place it on your tongue, its refreshing aroma spreads throughout. You can also enjoy the texture and flavor of the small beech shimeji mushrooms.

The overall saltiness of the dish is strong, making it ideal for savoring with a bowl of hot white rice. It can be served as a main dish for one person or as a side dish for several people.