Nakau "Four Kinds of Mushroom Oyakodon" A bowl that feels autumn! Mushrooms, Maitake mushrooms, King trumpet mushrooms, and Bunashimeji mushrooms in "Oyakodon"
Nakau will release "4 Kinds of Mushroom Oyakodon" that can anticipate the taste of autumn. A seasonal product that combines the popular product "Oyakodon" with four types of mushrooms (Kikurage, Maitake mushroom, King trumpet mushroom, and Bunashimeji mushroom).
"Cup Noodle Porcini Scented Mushroom Potage" Rich and rich soup with cheese and mushrooms!
Nissin Foods will release "Cup Noodle Porcini Fragrant Mushroom Potage". This is a new product from the "Cup Noodles of the World" series, and this time the stage is "France".
Big Boy "Truffle Fragrance! 4 Kinds of Mushroom Fair" "Truffle Fragrance! 4 Kinds of Mushroom Cream Hamburger" etc.
At the Big Boy and Victoria Station, the "Truffle Fragrant! 4 Kinds of Mushroom Fair" will be held ahead of autumn. "Truffle scent! 4 kinds of mushroom cream hamburger plate" "Truffle scent! 4 kinds of mushroom cream chicken plate" "Truffle scent! 4 kinds of mushroom cream hamburger" "Truffle scent! 4 kinds of mushroom cream chicken" are now available.
[Recipe] 3 selections of "Enoki Recipes" with various arrangements! "Enoki and eggplant with Chinese style" and "Enoki and perilla hamburger" etc.
Various arrangements! Here are three "Enoki Recipes" that the Enoki Mushroom Editorial Department actually made and were delicious. "Enoki and eggplant with Chinese style" and "Enoki and perilla hamburger steak".
[Recipe] 3 addictive "shiitake recipes"! "Chinese cabbage and shiitake butter saute" and "stir-fried chicken and shiitake mushrooms"
Here are three "Shiitake recipes" that the En-eating editorial department actually made and found to be delicious. "Chinese cabbage and shiitake butter saute" and "stir-fried chicken and shiitake mushrooms".
A recipe for "Enoki and eggplant with Chinese style" that goes on with chopsticks! Easy-to-eat summer preparation
"Enoki and eggplant with Chinese style" recipe that uses only enoki and eggplant and seasoned in Chinese style. With its elongated shape like noodles, you can eat it smoothly even in the hot season when you lose your appetite.
Range 3 minutes "Peppers and Maitake mushrooms with tuna" recipe! Chinese-style side dishes with sesame oil that make you appetite.
Introducing a simple side dish that can be made quickly in the microwave, "Peppers and Maitake mushrooms with tuna". An addictive dish finished with Chinese-style seasoning with sesame oil and chicken glass soup!
"Stir-fried pork and Maitake mushroom butter ponzu" recipe that brings out the flavor of Maitake mushrooms! Slightly refreshing and rich deliciousness
"Stir-fried pork and maitake mushrooms with butter and ponzu sauce" recipe that combines pork and maitake mushrooms and seasoned with butter and ponzu sauce. The slight acidity of ponzu and the richness of butter match the taste of the meat, and the more you chew, the more juicy the flavor of Maitake mushrooms and the taste of pork overflow.
3 Maitake Mushroom Recipes! "Atsuage, garlic and maitake mushrooms fried with garlic" "Maitake fried chicken" "Maitake mushrooms fried with garlic"
You can eat plenty of Maitake mushrooms! Here are three "maitake mushroom recipes" that the En-eating editorial department actually made and found to be delicious. "Atsuage, garlic and maitake mushrooms fried with garlic" and "Maitake fried chicken".
[Recipe] Easy and intense horse "Mayonnaise stir-fried with soy sauce" The flavor of Maitake mushrooms matches the richness of Mayo!
Very easy and crazy horse. Here is a recipe for "stir-fried Maitake mushrooms in mayo soy sauce," which is also recommended when you want to add a little more. Maitake mushrooms and mayo go well together!
Recipe for Stir-Fried Maitake Asparagus with Butter and Soy Sauce! The mellow flavor of maitake mushrooms and butter matches the refreshing sweetness of asparagus with the savory aroma of soy sauce.
A simple recipe for "Stir-fried Maitake Mushrooms and Asparagus with Butter and Soy Sauce" combining Maitake mushrooms and asparagus. The mellow flavor of maitake mushrooms and butter is matched by the refreshing sweetness of asparagus and the savory aroma of soy sauce.
[Recipe] This is good! "Deep-fried Maitake" It's bittersweet and the sake goes on!
Easy to eat even for people who are not good at maitake! Here is a simple recipe for "fried maitake" that the En-eating editorial department actually made and was delicious.
[Recipe] Easy "Infinite Maitake" rice goes on! You can cut it and lentin immediately
Plenty of Maitake is also completely eaten! ?? Introducing the simple recipe "Mugen Maitake" just by renting. Also when you are worried about lack of vegetables.
Basic preparation of fresh shiitake mushrooms! Do not wash with water, wipe off dirt, and remove stones from the stem to eat!
Fresh shiitake mushrooms are plump, thick, and rich in flavor and aroma. Here are some unexpected preparation methods for shiitake mushrooms, such as not washing them in water, wiping off dirt, and removing the stones from the stems so they can be eaten!
Hidakaya "Hot and sour soup noodles" A special soup with a good balance of acidity, spiciness, and sweetness, and plenty of mushrooms and fluffy eggs!
It was announced on the official website that "Hot and sour soup mushroom hot and sour soup noodles" has appeared as a limited-time menu at Hidakaya.
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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Seijo Ishii "Shrimp & Olive Tomato Marinade" Semi-dried tomatoes are juicy and sweet! Refreshing olive flavor!
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.