Hokuto will introduce "Shinshu Mushroom Soup - Tomato Tailored", which will be available at official online stores from March 18, 2012. Each package contains 160 grams and is priced at 250 yen (excluding tax).

Shinshu Mushroom Soup - Tomato Soup

It was created as the second project of the "NEGATIVE FREE PROJECT," which aims to alleviate reluctance to eat and make meals more fulfilling. The eringi mushrooms and fresh dongko (shiitake) mushrooms harvested at the company's plant in Nagano Prefecture are used in this dish, and the cut size is designed to bring out the distinctive texture of the two types of mushrooms.

The vegetables include tomatoes, onions, carrots, cabbage, celery, and garlic, for a total of eight items. 69 kcal per serving keeps calories low, and the high dietary fiber content of the mushrooms is also highlighted. No chemical seasonings are added.

It is suitable for breakfast, holiday brunch, and leisurely family time, and is recommended to be paired with bread, sandwiches, and salads. It can also be used as a preservative and can be enjoyed at room temperature or as a cold soup.