Here is a recipe for "Oyster and Maitake Mushroom with Miso Mayo Foil," which can be easily prepared in a toaster. The rich flavor of the miso mayo intertwines with the umami of the oysters.

Easy toaster recipe for "Oyster and Seaweed with Miso Mayo Foil!

Here is a recipe for "Oyster and Maitake Mushroom with Miso Mayo Foil," which can be easily prepared in a toaster. The rich flavor of the miso mayo intertwines with the umami of the oysters.

Material ( For two people )
Raw oysters for heating	200g (7.05oz)
Miso, mayonnaise, mirin	1 tablespoon
hen-of-the-woods (species of polypore mushroom, Grifola frondosa)	100g (3.53oz)
green spring onion	proper quantity

grilled oyster and maitake mushroom with miso and mayo

Here is a recipe for "Oyster and Maitake Mushroom with Miso Mayo Foil," which can be easily prepared in a toaster. The rich flavor of the miso mayo intertwines with the umami of the oysters.

Oyster and maitake with miso mayo foil

Ingredients (for 2 persons)

200g (7.05oz) raw oyster for heating
1 tablespoon miso, mayonnaise, mirin
100g (3.53oz) maitake mushroom
green onion, to taste

Oyster and maitake mushroom baked in miso mayo foil Directions

Mix miso, mayonnaise and mirin in a container.

Wash oysters in salted water and wipe dry with kitchen paper. Tear maitake mushroom into small bunches and separate.

Line up the oysters and maitake with aluminum foil in a bowl 2 to 3 cm deep.

Pour the seasoning mixture evenly over the oysters.

Cook in a toaster for about 10 minutes until the surface is browned. Remove, sprinkle with chopped green onions, and serve.

How do oysters and maitake with miso mayo taste?

Oysters are plump and full of flavor, and maitake mushrooms are crunchy and richly flavored with miso mayo. Mirin (sweet cooking rice wine) gives it a slightly sweet and addictive taste. This dish is perfect as a side dish for rice or as a snack for drinks, and will make your chopsticks stop moving!