Marugame Seimen "Oyster Tama Ankake Udon" Hiroshima-produced beach boiled oysters! Special egg ankake based on white soup stock
Marugame Seimen will sell "Oyster Tama Ankake Udon". Uses 6 fresh Hama boiled oysters from Hiroshima prefecture and a special egg ankake that is softly finished based on white oysters.
"Oyster garlic saute" simple recipe! Crispy and fragrant with potato starch, salt and pepper enhance the taste of oysters
Introducing the "Oyster Garlic Saute" recipe to eat oysters simply and deliciously. Simply season with salt and pepper. Sprinkle with potato starch for a crispy and fragrant texture.
"Salmon and spinach boiled in soy milk" recipe! Miso and soy milk are deep and mellow, and ginger warms your body!
Introducing the recipe for "salmon and spinach boiled in soy milk" using salmon and spinach. Add mellowness with soy milk to the Japanese flavor base with the richness of miso and soy sauce.
"Stir-fried shrimp and garlic with garlic" recipe! The umami of shrimp and the refreshing flavor of garlic with garlic soy sauce
Introducing the recipe for "stir-fried shrimp and garlic with garlic". Add a punch with garlic soy sauce to the refreshing flavor of shrimp and garlic. You can enjoy a crispy texture.
"Sautéed mackerel with green onion salt" recipe! Refreshingly delicious salted mackerel with green onions and ginger
A recipe for "sautéed mackerel with green onion salt", where you can refresh the salted mackerel with green onion salt. Sauce is as easy as cutting and mixing the ingredients, and baking in a frying pan.
"Grilled turnip and salmon mustard sauce" The crispy texture of turnip and the delicious taste of salmon! With rich mustard sauce
Introducing the "Grilled Kabuto Salmon Mustard Sauce" recipe that combines Kabuto and Salmon. By heating the turnips well and adding the leaves to the finish, you can enjoy a melting texture and a crispy texture.
Capricciosa "Sea urchin tomato cream spaghetti" "Shrimp pizza (shrimp mayo sauce)" "Omar shrimp soup" "Strawberry tiramisu"
"Sea urchin tomato cream spaghetti" "Shrimp pizza (shrimp mayo sauce)" "Omar shrimp soup" "Strawberry tiramisu" will be on sale at Capricciosa.
Kappa Sushi "Naughty Salmon Ikura" New Series "Seriously Sushi" First! Inspired by the Yokohama Landmark Tower
At Kappa Sushi, the first of the new series "Seriously Sushi", "Naughty Salmon Ikura" will be on sale. A product inspired by the "Yokohama Landmark Tower".
"Oyster Curry Piccata" Recipe! Spicy and rich with fluffy eggs, oyster umami curry powder and grated cheese
Introducing the "Oyster Curry Piccata" recipe. You can enjoy the fluffy texture, spicy flavor, and umami of oysters that are concentrated tightly.
"Big catch almost king crab" "Manfuku almost snow crab" Flavored kamaboko that reproduces real crab with a bittersweet texture and natural sweetness!
Kanetsu Delica Foods will sell "Big King Crab" and "Manfuku Snow Crab" for a limited time. A series of alternative ingredients developed to make it easier to enjoy crabs, whose prices are expected to rise, toward the year-end and New Year holidays.
Matsunoya "Crab Cream Croquette" is creamy and revived! "Crab cream croquette set meal" "Roast and crab cream croquette set meal" "Fried shrimp & crab cream croquette set meal" etc.
"Crab cream croquette" will be on sale at Matsunoya Matsunoya. "Crab cream croquette set meal" "Roast and crab cream croquette set meal" "Fried shrimp & crab cream croquette set meal" "Single crab cream croquette" are now available.
Kameda Seika "70g mentaiko" Hakata mentaiko kneaded raw into "material chips" rich and rich taste
Kameda Seika will sell "70g mentaiko", a material-based chip that is made by concentrating the taste of the ingredients. Made from 100% Hakata Mentaiko, which is characterized by its rich and rich flavor.
"Cup Noodle Seafood Kimchige Big" Miso base with kimchi, seafood and chili peppers! With squid, egg and garlic
Nisshin Foods will release "Cup Noodle Seafood Kimchige Big". A "rich spicy" cup that is addictive to the combination of kimchi, seafood, and chili peppers.
3 salmon recipes "Salmon and sweet potatoes boiled in miso butter" "Salmon piccata" "Salmon and shimeji mushrooms grilled with mayo cheese"
Introducing recipes using salmon. There are 3 dishes: "Salmon and sweet potatoes boiled in miso butter", "Salmon piccata", and "Salmon and shimeji mushrooms grilled with mayo cheese".
"Tara no Curry Meuniere" recipe! Spicy curry flavor on crispy clothes Lemon accents with sourness
Introducing the "Tara no Curry Meuniere" recipe. The batter on the surface is crispy, the inside is moist and fluffy, and the spicy curry taste goes well with the umami of protein.
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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Green Tea Iemon BLACK" uses 1.8 times more tea leaves than Iemon! The crisp, deep taste will refresh you!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!