Oysters and Radish with Sweet and Spicy Sauce" Simple recipe! Plump oysters and juicy daikon add color with green onions!
Here is a recipe for "Oyster and Daikon with Sweet and Spicy Sauce". Oysters, which are plump and crunchy, and daikon, which is moist and juicy, are seasoned in a Japanese style with a soy sauce base. The daikon radish is preboiled in the microwave to shorten the cooking time.
Fried Salmon and Cabbage with Mentsuyu Mayonnaise Recipe! The flavor of the salmon and men-tsuyu mayonnaise will leave you wanting more!
Here is a recipe for "Salmon and Cabbage with Mentsuyu Mayonnaise. The crunchy texture and sweetness of the cabbage and onion, combined with the umami-rich salmon, men-tsuyu and mayo, makes for an unforgettable taste.
Seijo Ishii's "Cod Roe and Potato Salad with Butter and Soy Sauce" is a winning combination! The texture is delightful: crunchy, grainy, and crispy!
A real food review of Seijo Ishii's "Tarako Jagaimo no Butter Shoyu Salad. This potato salad is made by combining potatoes with butter, soy sauce, mayonnaise, boiled egg, cucumber, onion, and white wine vinegar.
Sushiro's "Absolute Champion Sushiro's Tuna" Fair: "Natural Tuna Platter", "Natural Tuna Big Tuna", "Oma's Natural Tuna Comparison", "Tuna Demikatsu", To go "Tuna Zukkushi Set with Natural Tuna", etc.
Sushiro will be holding a "Absolute Champion Sushiro's Tuna" fair. We'll be selling "Natural Tuna Platter", "Natural Tuna Big Tuna", "Natural Tuna Medium Tuna", "Oma's Natural Tuna Comparison", "Koji Aged Bincho Tuna", "Natural Indian Tuna Negi Tuna", "Delicious Nori Teppanyaki", "Tuna Ohagi", "Tuna Yukke (Egg Yolk Soy Sauce)", "Big Negi Tuna", "Tuna Demikatsu", "Tuna", "Tuna", "Tuna Zukkuri Set". Shin Koku Umami Maguro Shoyu Ramen", and "Maguro Zukushi Set with Natural Tuna".
Sushiro's "Warm Sushi with Salmon Roe and Pickled Fresh Salmon," invented by Izumi Kimura of Toyama's famous Sushijin restaurant.
Warm Sushi with Salmon Roe and Pickled Fresh Salmon" will be available at Sushiro. This product is the brainchild of Izumi Kimura, an artisan at Sushijin, a famous sushi restaurant in Toyama Prefecture.
This is a recipe for grilled salmon with miso cheese. It's easy to make without fire. The sweet miso and cheese add a rich flavor to the salmon.
Here is a recipe for "Miso Cheese-Grilled Salmon" that can be easily prepared in the microwave and toaster without using fire. The sweet miso flavor, the richness of the melted cheese, and the umami of the salmon itself combine to create a rich taste.
This is a recipe for stir-fried lotus root with mentaiko butter. Crunchy lotus root with the umami and richness of mentaiko butter
This is a recipe for stir-fried lotus root with mentaiko butter. It has a well-balanced taste of mentaiko (spicy cod roe) and the richness of butter.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Red Lobster's "Fried Crocodile - Australian Crocodile" and "Spiny Lobster Singapore-style" menu recreated from the original menu when they first arrived in Japan
To commemorate the 40th anniversary of Red Lobster's arrival in Japan, the "REDLOBSTER QUEST ~History of 40th menu~" fair will be held. The first two dishes are "Fried Crocodile - Australian Crocodile" and "Spiny Lobster Singapore Style".
Recipe for "Salmon and turnip with salted malt"! Salt malt enhances the umami of salmon.
Here is a recipe for "Salmon and turnip simmered with salted malted rice" in which the salted malted rice enhances the umami of the salmon. Served with mellow kabu nuts and crispy kabu leaves.
Vietnamese "shrimp raayu paste" "Rakuen no Satay Tom" - an addictive spice paste seasoning that transforms the taste and mood of egg over rice, fried chicken, etc.! From House Foods
House Foods will release "Rakuen no Satetom," an addictive spice paste seasoning. Satet Tom is a "shrimp raayu paste" widely used in Vietnam.
Maruzen "Cheekama Edamame Flavor 4-pack" expresses the taste of boiled salted edamame -- a popular flavor that is popular every year.
Maruzen will resume sales of "Chee Kama Edamame Flavor 4-pack". The hit flavor "Cheekama Edamame Flavor" is back again this year. It is a fish cake made of fish paste made of cod roe and cheese that tastes like boiled edamame.
Recipe for "Stir-fried Cabbage and Chikuwa with Mayo and Ponzu"! The richness of the mayo and the sourness of the ponzu make it addictive!
Here is a money-saving recipe using cabbage and chikuwa, "Stir-fried Cabbage and Chikuwa with Mayo Pon. The richness of mayonnaise and the sourness of ponzu make this dish addictive.
Recipe for Shrimp and Vermicelli with Spring Onion Sauce! Crispy and refreshing with bean sprouts and cucumbers, refreshing with vinegar
This is a recipe for Shrimp and Vermicelli with Negi Dare, a combination of shrimp, vermicelli, bean sprouts and cucumber. The vinegar-infused scallion sauce gives it a refreshing taste.
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Tully's 2024 summer drinks including "Gorotto Mango Yogurt Sourdough Sourdough" and "& TEA Grapefruit Separate Tea".
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The latest: 13 rich chocolate sweets and snacks to eat in autumn and winter! Missed, KALDI, Antstera, Doutor, etc.