Introducing an arrangement recipe using mackerel cans. Five dishes: "fried mackerel and eggplant with tomato cheese," "mackerel with garlic soy sauce," "Yamnyom mackerel with eggplant," "long potato with mackerel kimchi," and "mackerel canned bean hijiki mayo salad."
Stir-fried mackerel and eggplant with tomato cheese
The taste of mackerel, the sweet and sour taste of tomato ketchup, and the richness of cheese spread together. You can also enjoy it with a baguette and an eggplant with mackerel. Please enjoy the freshly melted cheese.
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Stir-fried mackerel and eggplant with tomato cheese "
Mackerel with garlic soy sauce
An exquisite combination of rich mackerel and garlic with a refreshing scent. If you loosen the mackerel finely, it will be moisturized, and if you loosen it into a large size, it will be more delicious. It's delicious even if you put it on rice and eat it!
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Mackerel with garlic soy sauce "
Yamunyomusaba eggplant
Arrange the popular Korean food "Yamnyom Chicken" using a can of mackerel. When the sweet and spicy taste is soaked in the eggplant, the rich mackerel is insanely delicious! You don't have to worry about burning like when you make it with chicken, so the heating time is short and it's easy.
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Yamnyomsaba eggplant "
With long potato mackerel kimchi
The crispy and light texture of the long potatoes and the moist mackerel are a perfect match. Thanks to kimchi and mackerel cans, you don't have to add seasonings, so you won't fail. It is a speed side dish that you can eat as soon as you cut it and mix it.
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Made with dioscorea opposita "
Mackerel canned bean hijiki mayo salad
Mayonnaise has a mellow taste of delicious mackerel, sweet beans, and fragrant white sesame seeds. If you stock canned foods and retort pouch ingredients, you can make them even if you don't have time to go shopping.
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Mackerel canned bean hijiki mayo salad "