Simple recipe "Yamnyom mackerel eggplant" No worries about burning with mackerel cans!

A mackerel can that is convenient to keep at home. This time, we will introduce a simple recipe of "Yamnyom mackerel eggplant" which is an arrangement of the popular Korean food "Yamnyom chicken" using a can of mackerel boiled in mackerel.

Yamunyomusaba eggplant

material

1 can of mackerel boiled (190g (6.7oz))
3 eggplants, 2 teaspoons of soy sauce
1 tbsp ketchup
2 teaspoons of sugar
Garlic tube about 1 cm
Ginger tube about 1 cm
Gochujang 2 tsp
2 teaspoons of sesame oil
White sesame Appropriate amount Green onion (if you like) Appropriate amount

How to make

1. Rinse the eggplant thoroughly, remove the calyx and cut into bite-sized pieces.


2. Add sesame oil to a frying pan and fry eggplant, garlic and ginger. When it becomes crispy, add mackerel meat and fry while loosening.


3. Add salty soy sauce, ketchup, gochujang, and sugar and fry. When the taste is familiar, turn off the heat. Finish with white sesame seeds and sliced green onions if you like.

What is the taste of Yamunyomusaba eggplant?

When the sweet and spicy taste is soaked in the eggplant, the rich mackerel is insanely delicious! The fragrant and bubble wrap white sesame adds a light accent. If you loosen the mackerel meat to a large size, it will be more satisfying to eat.


You don't have to worry about burning like when you make it with chicken, so the heating time is short and it's easy. Please make it appear on the table as a handy main side dish.