Check out the three recipes for soy sauce salad that the En-Eat editorial staff actually tried to make and enjoyed! Avocado and cherry tomatoes with mustard and soy sauce, tomatoes with myoga and olive oil and soy sauce, and mackerel with chives and soy sauce. Click on the recipe name links to go to the detailed recipe articles.

Avocado and Mini Tomatoes with

Mustard

and Soy Sauce This is a recipe for " Avocado and Mini Tomatoes with Mustard and Soy Sauce," which combines avocado and mini tomatoes and adds mustard paste. It is brightly colored and recommended for summer dining.


Tomato Myoga with Olive Oil and

Soy

Sauce Tomato and myoga with olive oil and soy sauce is a simple recipe. You can enjoy the sweet and sour taste of tomatoes and the fresh flavor of myoga. This recipe is easy to prepare by simply cutting and dressing, so it is useful when you want another dish.


Mackerel with Chives and

Soy S

auce A simple recipe for " Mackerel with Chives and Soy Sauce," arranged with a can of canned mackerel. The savory aroma of white sesame seeds and sesame oil spreads, and the spiciness of chili pepper comes through at the end.