Easy mackerel can recipe with "long potato mackerel with kimchi"!

A mackerel can that is convenient to keep at home. This time, I will introduce the recipe of "Nagaimo mackerel with kimchi", which is an arrangement of boiled mackerel cans. A handy item that can be made without using a fire or microwave.

With long potato mackerel kimchi

material

Nagaimo 200g (7.05oz)
Kimchi 50g (1.76oz)
Mackerel boiled can 1 can green onion 30g (1.06oz)

How to make

1. Peel the long potatoes and cut into 0.5mm wide slices. If the long potatoes are thick, you can cut them in half moons. Cut the green onions into small pieces.


2. Thoroughly drain the mackerel can and loosen it. Mix mackerel, kimchi and green onions.


3. Arrange the long potatoes on a plate and put (2) on it to complete.

What is the taste of Nagaimo Saba Kimchi?

The crispy and light texture of the long potatoes and the moist mackerel are a perfect match. The more you chew, the more sticky the long potatoes become, and you can enjoy the change in texture. The taste of kimchi and the richness of mackerel spread together, and the aftertaste is spicy. The refreshing scent of green onions also does a good job.


Thanks to kimchi and mackerel cans, you don't have to add seasonings, so you won't fail. It is a speed side dish that you can eat as soon as you cut it and mix it.