The following is a list of 10 "Canned Mackerel Recipes" that the En-En-Koku editorial staff has actually tried and enjoyed. The recipes are: "Mackerel with Kim Cheese," "Cold Mackerel Soup," "Mackerel with Miso Butter Rice," "Mackerel with Chili Con-Can," "Salted Kelp Namul with Mackerel and Lettuce," "Hijiki Mackerel with Miso Sauce," "Mackerel with Chicken Chop and Rice Cake," "Mackerel with Chives and Soy Sauce," "Mackerel with Eggplant and Tomato Cheese," and "Mackerel with Grated Mushroom. Click on each recipe name to go to the detailed article page.

Mackerel with Kim Cheese

A simple recipe for " Mackerel with Kim Cheese" arranged with canned mackerel. The key to making this delicious dish is to drain off the water from the ingredients before mixing them together.

Mackerel Cold Soup

Here is a simple recipe for " Mackerel Cold Soup," an adaptation of Miyazaki Prefecture's local dish "cold soup" using canned mackerel. Using canned mackerel saves time and effort by eliminating the need to grill the fish and remove the bones while breaking the fish apart.

Mackerel with Miso Butter Rice

Here is a recipe for "Mackerel Miso Butter Rice. Using a can of mackerel simmered in miso, it is easy to leave it to the rice cooker. The mild richness and flavor of butter is a must.

Canned Mackerel Chili Con Con Carne

Introducing " Canned Mac kerel Chili Con-Can", a simple recipe using canned mackerel. Soft and tender mackerel, melt-in-your-mouth soybeans, tender eggplant, and crispy onions are wrapped with the sweet and sour flavor of tomatoes.

Namul (mackerel and lettuce with salted kelp)

Here is a simple recipe for " Mackerel and Lettuce Namul with Salted Kelp" arranged from a can of mackerel boiled in water. It is a speedy side dish that can be prepared in about 5 minutes without using fire or a knife.

Simmered hijiki mackerel in miso sauce

Here is a simple recipe for "Hijiki Saba Mis o-ni-ni (Boiled Mackerel in Miso Sauce)" arranged with canned mackerel in miso sauce. No seasonings are used, and only canned mackerel simmered in miso is used for seasoning.

Canned Mackerel and Rice Cake Thick and Thin Gratin

Here is a recipe for "Canned Mackerel and Rice Cake Thick and Throaty au Gratin. If you use canned mackerel simmered in miso, you only need the broth for seasoning! Simply put it in a baking dish with sliced rice cakes, sprinkle with cheese, and bake.

Mackerel with leek and soy sauce

A simple recipe for " Mackerel with leek and soy sauce" arranged with a can of mackerel boiled in water. The aroma of white sesame and sesame oil spreads, and the spiciness of chili pepper comes through at the end.

Stir-fried Mackerel and Eggplant with Tomato Cheese

A simple recipe for "Stir-fried Mackerel and E ggplant with Tomato Cheese" arranged with canned mackerel. The flavor of mackerel, the sweet and sour taste of tomato ketchup, and the richness of cheese spread together.

Mackerel with grated mushrooms

Here is a simple recipe for " Mackerel with Grated Mushrooms" that can be made in a microwave oven. The combination of aromatic mushrooms, moist and rich mackerel, and just the right amount of saltiness makes for a flavorful dish!