A collection of recipes using canned mackerel. There are three recipes: "Canned Mackerel with Avocado and Tomato Salad," "Canned Mackerel with Chili Con Carne," and "Canned Mackerel and Tomato with Eggs.

Canned Mackerel Avocado Tomato Salad

Recipe for "Canned Mackerel Avocado Tomato Salad" combining canned mackerel, avocado, and tomatoes. It can be easily prepared by simply cutting and dressing. The moist and tender mackerel and the mild and rich texture of the avocado are a perfect match. The sweet, sour and juicy tomatoes also serve as a colorful garnish. Add wasabi (Japanese horseradish) as an accent.


]For a detailed recipe, click here "Mackerel Can Avocado Tomato Salad.

Canned Mackerel Chili Con Carne

Introducing "Canned Mackerel Chili Con Carne," a simple recipe using canned mackerel with its juice. The soft and tender mackerel, melt-in-your-mouth soybeans, tender eggplant, and crispy onions are wrapped in the sweet and sour richness of tomatoes.


]For a detailed recipe, click here " Canned Mackerel Chili Con Carne".

Fried Mackerel and Tomato with Egg

Here is a recipe for "Fried Mackerel with Eggs and Tomatoes. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives this dish a Chinese flavor.


]For a detailed recipe, click here " Fried Mackerel with Eggs and Tomatoes".