We introduce a collection of easy recipes using eggplant. They are "Grilled eggplant with ponzu sauce", "Mackerel chili con carne", and "Marinated eggplant and tomato with ponzu sauce".

Grilled Eggplant with Ponzu Sauce

Simply grill the eggplant and toss with ponzu soy sauce and ginger. It is a simple "Grilled Eggplant with Ponzu Sauce and Ginger". The eggplant is moist and juicy after absorbing the ponzu soy sauce. The rich flavor of sesame oil makes it a perfect side dish for rice or as a snack. The flavors of ginger and small green onions make this recipe even more appetizing and perfect for summer. It tastes great chilled, so we recommend making it and saving it for later.

]]For more recipes, click here " Grilled Eggplant with Ponzu S auce

Canned Mackerel Chili Con Carne

A simple recipe using canned mackerel, "Canned Mackerel Chili Con-Can". The soft and tender mackerel, melt-in-your-mouth soybeans, tender eggplant, and crispy onions. The sweet and sour richness of the tomatoes envelops the various textures and flavors. The juice from the canned mackerel also adds a rich umami flavor. We recommend serving this recipe over rice or on bread.

]]For more detailed recipe, click here " Canned Mackerel Chili Con Carne

Marinated Eggplant and Tomatoes with Ponzu Vinegar

This recipe for "Marinated Eggplant and Tomatoes with Ponzu Sauce and Vinegar" is a great way to enjoy the contrast between the melt-in-your-mouth texture of the cooked eggplant and the crisp, fresh tomatoes. The ponzu vinegar gives it a refreshing finish. Topping with shiso leaves adds a refreshing accent and a more summery flavor.

]]For more detailed recipe, click here " Marinated Eggplant and Tomatoes with Ponzu Vinegar".