Mackerel and tomatoes with basil" - easy canned mackerel recipe that requires no fire or knives!
|Material ( For 2 persons )|
|Canned mackerel||1 can|
|basil leaves||About 5 sheets|
|olive oil||1 teaspoon|
|salt (i.e. sodium chloride)||about 1/3 teaspoon|
|garlic chute||Approx. 1 cm|
|black pepper||small quantity|
Canned mackerel is convenient to have on hand at home. This time, we would like to introduce a simple recipe for "Mackerel and tomato with basil," which is an adaptation of canned mackerel.
Mackerel and tomato with basil
Ingredients1 can simmered mackerel
10 small tomatoes
5 basil leaves
1 teaspoon olive oil
1/3 teaspoon salt
1 cm garlic clove
A pinch of black pepper
Preparation1. wash small tomatoes and remove stems. Wash basil and tear into bite-size pieces. 2.
Drain off the water from the canned mackerel, put it in a container, and break the meat into large pieces.
Add the cherry tomatoes, basil, olive oil, salt, garlic, and black pepper to (2) and stir to combine.
How does mackerel and tomato with basil taste?Sweet and sour tomatoes and tasty mackerel, each with its own character, are a perfect match. The richness of the fat is overridden by the fresh aroma of basil. Black pepper and garlic add a nice accent. You can enjoy both freshness and mildness.
By using canned mackerel, a stylish dish can be easily completed without the need for fire or knives. It is recommended not only as a side dish, but also as a snack with wine.