Here is a collection of easy-to-prepare eggplant recipes. The five recipes are "Yamnyeom Eggplant Chikuwa," "Stir-fried Mackerel and Eggplant with Tomato Cheese," "Eggplant and Shirasu with Myoga," "Stewed Eggplant and Fried Bean Curd with Ginger," and "Stir-fried Chicken Eggplant with Bitter Gourd and Miso.

Yam Nyom Eggplant Chikuwa

A simple recipe for "Yam Nyom Eggplant Chikuwa. This is a cheap and hearty version of the popular Korean dish "Yam Nyom Chicken".


The sweet and sour taste of tomatoes and the rich flavor and mild spiciness of gochujang (red pepper paste) spread in every mouthful. The slight garlic and sesame accents add to the richness of the flavor. The rich flavor of this dish will make your meal go down a treat.

＞＞For more detailed recipe, click here " Yamnyeom Eggplant Chikuwa

Fried Mackerel and Eggplant with Tomato Cheese

A simple mackerel can recipe, "Stir-fried Mackerel and Eggplant with Tomato Cheese". It has a rich flavor with no mackerel smell at all.


The moist mackerel and eggplant are gently tossed with cheese. The mackerel flavor, the sweet and sour taste of the tomato ketchup, and the richness of the cheese spread together. Enjoy it with a baguette on top of the mackerel and eggplant.

＞＞For a detailed recipe, click here " Fried Mackerel and Eggplant with Tomato Cheese

Eggplant and baby sardine with myoga

A simple recipe for "Eggplant and baby sardine with myoga" that can be made in a microwave oven. It is recommended as a side dish for a rich main dish or as a snack.


The heated, tender eggplant is coated with sesame oil for a rich flavor. The shirasu (baby sardines) add saltiness and flavor, while the white sesame seeds add a savory aroma. The fresh aroma is pleasant and perfect for a chopstick rest.

＞＞For more detailed recipe, click here " Eggplant and baby sardine with myoga

Simmered eggplant and deep-fried tofu with ginger

A simple recipe for "Simmered eggplant and deep-fried tofu with ginger" that is full of flavor. It is not suitable for entertaining because of its plain appearance, but it is perfect as a regular side dish for daily meals.


The stewed eggplant is soft and tender. It is soaked in flavor, and the aroma and saltiness of the soy sauce that contains the flavor of the eggplant spreads in your mouth every time you eat it. The thick fried tofu has a smooth texture and contributes to the satisfying texture of the dish. The fresh aroma of ginger will waft through your nose.

＞＞For more detailed recipe, click here " Simmered eggplant and deep-fried tofu with ginger

Fried Chicken, Eggplant and Bitter Gourd with Miso

A simple recipe for "Stir-fried Chicken Eggplant with Bitter Gourd with Miso" using summer vegetables. The refreshing bitterness makes this dish perfect for the hot season.


The rich miso flavor entwines with juicy chicken and soft eggplant. The sweet flavor softens the bitterness of the bitter melon and gives it a refreshing aftertaste. It is perfect with white rice or even with a cold beer!

]For a detailed recipe, click here " Stir-fried Chicken and Eggplant with Bitter Gourd and Miso S auce