Following on from the
3 recipes using "pork roses" introduced earlier, the 2nd recipe summary using pork roses! "Stir-fried pork roses and sweet potatoes" and "stir-fried pork roses and eggs in Chinese" Here are some recipes that the food editorial department actually made and were delicious.
* Click the recipe name in the text to jump to the detailed recipe page.
・ Stir-fried pork roses and sweet potatoes
A simple recipe "stir-fried pork roses and sweet potatoes " where you can enjoy sweet potatoes with meat and sweet potatoes.
The sweetness of juicy and rich pork rose fat, the smooth sweetness of sweet potatoes, and the sweet and sour sauce entwined with the trolley are perfectly balanced! Thanks to the salty taste of the sauce, the sweetness and fragrant sweetness of the sweet potatoes are further enhanced.
・ Chinese stir-fried pork roses and eggs
"Chinese stir-fried pork roses and eggs" recipe where chopsticks advance with a rich taste to the melting texture of pork roses and eggs.
Pork roses and eggs, double melting texture and crispy onions add an accent. It is a perfect balance only when the amount of onions is small compared to meat and eggs. The rich and rich taste of Chinese food makes the rice go on!
- potatoes and Oibata of pork fried fry
potatoes and pork in oyster sauce and butter "
fried Oibata of potatoes and pork belly " recipes.
The thick sauce is a rich and sweet taste that combines oyster sauce and mirin. The mellow scent of butter and the richness of the butter make it irresistible! It further enhances the sweetness and umami of fatty pork ribs.
・ Stir-fried sweet and spicy pork and lotus root A recipe for
"stir-fried sweet and spicy pork and lotus root" that combines soft pork ribs and crispy lotus root.
The crispy texture of lotus root shines on the pork ribs with a soft and thick texture! The point is to make the lotus root lighter and give it a crisp contrast.
・ Stir-fried pork roses and long potatoes with oyster The combination of thick and crispy long potatoes matches the rich seasoning that enhances the taste of pork roses! "
Stir-fried pork rose and long potato oyster " recipe.
The rich flavor of the rice that enhances the taste of the pork roses. Due to the thickening of the long potatoes, the taste spreads from the moment you eat it. In the mellow taste of soft pork roses and thick sauce, the crispy and refreshing long potatoes are surprising. It is a recipe that you can enjoy the good compatibility of the two ingredients.
Try the recipe you care about!