Here are three "miso-fried recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried eggplant paprika with miso" and "stir-fried pork rose with perilla miso".

Stir-fried eggplant paprika with miso

Introducing the " stir-fried eggplant paprika with miso " recipe that combines eggplant and paprika. You can enjoy the juicy eggplant and crispy paprika texture. Please use it as a side dish for rice or a snack for sake.

Stir-fried taro meat miso

Introducing the recipe for " stir-fried taro meat miso ". A dish of sweet and spicy meat miso entwined with taro, which has a deliciously moist texture. Peeling taro can be easily done with lentin!

Stir-fried pork rose perilla with miso

Recipe of " stir-fried pork ribs with miso" using pork ribs and perilla. The refreshing flavor of perilla adds an accent to the combination of rich pork roses and sweet miso. The combination of rich pork roses and sweet miso is accented with the refreshing flavor of perilla!