Rice goes on! Simple recipe for "stir-fried pork roses and sweet potatoes"

Introducing the recipe "stir-fried pork roses and sweet potatoes", where you can enjoy sweet potatoes with meat and sweet potatoes. It's really delicious, and beer and white rice are on the way.

Stir-fried pork roses and sweet potatoes

● Materials

Click here for what to prepare.

Ribs (thin slices) 250g (8.82oz)
1 sweet potato 2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons of sake
1 tablespoon sugar

● How to make

Cut the sweet potatoes into bite-sized pieces that are easy to eat and expose them to water.



Put the drained sweet potatoes in a heat-resistant bowl, wrap them, and heat them in a microwave oven (500W) for 3 to 4 minutes. Please adjust the heating time until it becomes soft.

Cut the pork into a size that is easy to eat. Place in a frying pan and fry over medium heat. You don't need to spread salad oil because the meat gets fat.


When the meat is cooked and the color becomes whitish, add sweet potatoes and fry briefly.


Put 50cc of water (outside the amount), soy sauce, mirin, sake, and sugar in a frying pan and simmer for about 5 minutes.



When the sauce is boiled and the whole sauce comes out, it's done!

● What is the taste?

Umai! The sweetness of juicy and rich pork rose fat, the smooth sweetness of sweet potatoes, and the sweet and sour sauce entwined with the trolley are perfectly balanced! Thanks to the salty taste of the sauce, the sweetness and fragrant sweetness of the sweet potatoes are further enhanced. It's an appetizing seasoning, so I eat it crunchy. Beer and white rice go on!


A volume menu where you can eat meat and vegetables together and fill your stomach. It is recommended to add garlic if you like because it is delicious. Of course, if you get a delicious pumpkin, you should definitely try it at the autumn table of appetite, which is also the season for pumpkins!