Easy and Delicious "Wok-fried Pork Belly and Eggs" Recipe
This recipe for "Wok-fried Pork Belly and Egg" has a rich flavor with a melt-in-your-mouth texture that will keep your chopsticks going. Crisp onions add an accent.
Material ( For 2 persons )
pork belly 150g (5.29oz)
onion (edible plant, Allium cepa) 1/4 of a piece
egg two (objects)
Chinese soup stock, soy sauce 1 teaspoon
sake, sugar, oyster sauce, potato starch 1 tablespoon
Wok-fried pork belly and egg

This recipe for "Wok-fried Pork Belly and Egg" has a rich flavor with a melt-in-your-mouth texture that will keep your chopsticks going. Crisp onions add an accent.

Wok-fried Pork Belly and Egg

Ingredients (for 2 servings)

150 g pork belly
1/4 onion
2 eggs
1 teaspoon Chinese soup stock and soy sauce
1 tablespoon sake, sugar, oyster sauce, potato starch

Directions

Cut pork belly into 4-5 cm pieces and slice onion thinly. In a container, combine Chinese soup stock, soy sauce, sake, sugar, oyster sauce, and potato starch to make sauce.

Wok-fried pork belly and egg

Break an egg into the container and fry it in a hot frying pan with a thin layer of oil. Once the eggs are half-cooked, remove them to a plate.

Wok-fried pork belly and egg

Wok-fried pork belly and egg

Saute pork belly and onions in a pan and add sauce when meat changes color.

Wok-fried pork belly and egg

When the sauce is well blended, add the eggs and mix briefly to complete the dish.

Wok-fried pork belly and egg

How does it taste?

Wok-fried pork belly and egg

The crispy onions add an accent to the double melt-in-your-mouth texture of pork belly and egg. The onions are perfectly balanced with the meat and egg.

Wok-fried pork belly and egg

The rich, thick Chinese flavor makes the rice go down a treat! This recipe can be made in no time, so it is recommended for days when you are short on time.