Torouma "Eggplant and Pork Rose Onion Pon" Recipe!
Juicy eggplant and pork roses, and refreshing green onions and ponzu sauce go great together! It's a dish that makes chopsticks unstoppable.
material ( For 2 people )
Eggplant 2-3
Pork belly 200g
Leek About 10 cm
Macrophyll 2-3 sheets
Ponzu sauce 3 tbsp
sugar 1 tsp
Sesame seeds 1 tablespoon
"Eggplant and pork rose onion pon" recipe

Introducing the "Eggplant and Pork Rose Onion Pon" recipe that makes chopsticks unstoppable with a mellow texture and refreshing seasoning. It's full of meat and has a rich and voluminous feel, but it's also recommended for summer menus as it is refreshingly finished with green onions and ponzu sauce!

Eggplant and pork rose onion pon

material

Click here for what to prepare. The standard amount is for 2 people.

Eggplant 2-3 pork belly 200g
Long onion about 10 cm Large leaf 2-3 pieces Sesame oil Appropriate amount Ponzu 3 tablespoons
1 teaspoon sugar
1 tablespoon sesame seeds

How to make

Eggplant removes calyx and calyx, cuts into small pieces and exposes to water.

"Eggplant and pork rose onion pon" recipe

Cut the perilla into julienne. Cut the pork belly to a width of about 4 cm.

"Eggplant and pork rose onion pon" recipe

"Eggplant and pork rose onion pon" recipe

Finely chop the green onions and mix with ponzu, sugar and sesame seeds.

"Eggplant and pork rose onion pon" recipe

Heat sesame oil in a frying pan and fry the drained eggplant.

"Eggplant and pork rose onion pon" recipe

When the eggplant is cooked, add the pork belly and fry.

"Eggplant and pork rose onion pon" recipe

Wipe off any excess oil and add the combined green onions, ponzu sauce, sugar and sesame seeds.

"Eggplant and pork rose onion pon" recipe

Roughly mix and serve in a bowl when the sauce is entwined. Sprinkle the perilla leaves to finish and you're done!

"Eggplant and pork rose onion pon" recipe

What is the taste of eggplant and pork rose onion pon?

Umami !! Eggplant fatty tuna and juicy sweetness, meat umami, and ponzu-based seasoning are a perfect match! Since it contains sesame seeds, it is slightly fragrant and the sauce is often entwined with the ingredients.

"Eggplant and pork rose onion pon" recipe

The aftertaste is refreshing with the sourness of ponzu, crispy green onions, and the refreshing flavor of perilla, while also having the richness of pork roses and sesame oil. The white rice goes on and on, and you can eat as much as you want!