Rich and messy "potato and pork stir-fried with oyster" recipe

Stir-fried potatoes and pork ribs with oyster sauce and butter "Stir-fried potatoes and pork ribs with oyster butter" recipe. The rich taste is a delicious taste that will leave you behind.

Stir-fried potatoes and pork roses with oi butter

Ingredients (for 2-3 people)

2 potatoes 150g (5.29oz) pork belly
2 tablespoons of mirin and oyster sauce
Butter 10g (0.35oz)

How to make

Slice the potatoes into a size that is easy to eat and a thickness of about 5 mm. Cut the pork belly into 4-5 cm pieces.


Put the potatoes in a heat-resistant dish, cover with plastic wrap, and heat in a microwave oven at 500W for 3 minutes.


Heat the frying pan over medium heat and fry the pork roses. When the color of the meat changes, add potatoes and fry further.



When the oil from the pork roses turns into potatoes, add mirin and oyster sauce.


Boil down while entwining, and add butter when the water is gone. Completed by melting and entwining.

What is its taste?

The thick sauce is a rich and sweet taste that combines oyster sauce and mirin. The mellow scent of butter and the richness of the butter make it irresistible! It further enhances the sweetness and umami of fatty pork ribs.


A recipe that gives you a deep flavor that you wouldn't expect to have seasoned with just three seasonings. It's easy and the volume is perfect.