The crispy texture is attractive! Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Taste lotus root" and "lotus root stir-fried with anchovies". * Click each recipe name link to jump to the detailed recipe article page.

Stir-fried lotus root anchovy

A recipe for "Lotus root anchovy stir-fry ", a side dish that makes it easy to drink at home.


The more you chew the lotus root, the more delicious the scent of garlic and anchovies spreads in your mouth! The oil wraps the slightly salty anchovy taste in a moderately mellow manner. This deliciousness is amazing! The endless loop of lotus root, beer, lotus root, and beer doesn't stop!

Taste lotus root

No need to boil for a long time! A simple recipe for "taste lotus root " that makes the taste stain just by leaving it alone.


Lotus root with a firm crispy texture even if you inhale the sauce and become soft. Every time you chew, the fragrance of sesame oil is fluffy and the mellow saltiness and umami ooze out. It contains a little vinegar, so it has a refreshing aftertaste, and it's delicious that you can eat as much as you want!

Stir-fried sweet and spicy pork rose and lotus root

A recipe for " sweet and spicy stir-fried pork belly and lotus root " that combines soft pork belly and crispy lotus root.


The crispy texture of lotus root shines on the pork belly with a soft and thick texture! The point is to lightly finish the lotus root and give it a crisp contrast.