"Pork rose and sweet potato honey lemon boiled" recipe

4 side dish recipes using "sweet potato"! Introducing "Sweet potato and avocado Hokuhoku salad", "Broccoli and sweet potato with mayonnaise", "Sweet potato and bean mustard salad", and "Sweet potato and sweet potato honey lemon boiled".

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Sweet potato and avocado salad

"Sweet potato and avocado salad" recipe

A recipe for "Sweet potato and avocado Hokuhoku salad ", a side dish for adults with a spicy grain mustard accent. Simply mix the sweet potatoes softened in the microwave and the cut avocado with mayonnaise, soy sauce, and grain mustard. Sprinkle black pepper to finish and you'll have a snack-style salad that goes well with beer and wine! The sweetness of the delicious food and the creamy taste of the avocado are complemented by the grain mustard, which is exquisite.

Broccoli and sweet potato with mayonnaise and sesame seeds

"Broccoli and sweet potato with mayonnaise" recipe

"Broccoli and sweet potato with mayonnaise " recipe that can be made quickly in the microwave without using fire. Heat the cut sweet potatoes and broccoli in the microwave, and mix with mayonnaise, white sesame, and salt and pepper to complete the process. The moist and fluffy texture, the elegant sweetness of the delicious food, and the refreshing flavor of broccoli go well together!

Sweet potato and bean mustard salad

"Sweet potato and bean mustard salad" recipe

"Sweet potato and bean mustard salad " recipe with a chewy texture and full volume. Simply mix the sweet potatoes softened in the microwave with the mixed beans mixed with mayonnaise and grain mustard. The vibrant colors that decorate the table and the double-flavored texture of imo and beans make it a recommended dish for lunch boxes. A spicy and spicy accent!

Pork rose and sweet potato honey simmered in lemon

"Pork rose and sweet potato honey lemon boiled" recipe

"Pork rose and sweet potato honey lemon boiled " recipe that rice goes on. Roughly stir-fry the pork sprinkled with potato starch and sweet potatoes, and simmer in the broth with honey, soy sauce, and lemon juice. Finally, add lemon and finish it! The balance between the umami of pork, the sweetness of sweet potatoes, and the acidity of lemon is exquisite, and the sweetness and sourness is a lingering taste. It is also recommended as a side dish for lunch!