"Pork rose and sweet potato honey lemon boiled" recipe! Thick pork rose x refreshing lemon x Hokuhoku sweet potato

Introducing the "pork roses and sweet potato honey lemon boiled" recipe that combines rich pork roses, refreshing lemons, and sweet potatoes.

Pork roses and sweet potatoes boiled in honey and lemon

Ingredients (for 2 people)

180g (6.35oz) pork ribs
1 tablespoon of salt and pepper a little potato starch
Sweet potato 200g (7.05oz)
1 lemon 1/2 cup water 1.5 tablespoons honey and soy sauce

How to make pork roses and sweet potatoes with honey and lemon

Cut the pork into bite-sized pieces, sprinkle with salt and pepper, and sprinkle with potato starch.


Wash the sweet potatoes well and slice them into 1 cm thick slices with the skin on (the thick part is divided into half and 1/4). Expose to water to remove lye.


Wash the lemon well, cut half into 5mm thick slices, and squeeze the other half.


Put the pork in a frying pan and brown over medium heat.


Drain the sweet potatoes, add them, fry them briefly, add water, honey, soy sauce, and lemon juice, cover and simmer for about 8 minutes until the sweet potatoes are cooked.


Finally, add a slice of lemon and simmer for 1-2 minutes to complete.

How does the pork rose and sweet potato honey boiled in lemon taste?

The balance between the umami of pork, the sweetness of sweet potatoes, and the acidity of lemons is exquisite! Finished with a sweet and salty taste. A recipe that complements each other's individuality with rich pork roses, refreshing lemons, and sweet potatoes. It goes well with rice, so it is also recommended as a side dish for lunch boxes.