"Sautéed pork rose and lotus root" recipe with spicy and spicy chopsticks

A recipe for "stir-fried sweet and spicy pork ribs and lotus root" that combines soft pork ribs and crispy lotus root. The sweet and spicy seasoning and the spiciness of the chili pepper enhance the taste of the meat.

Stir-fried sweet and spicy pork rose and lotus root

Ingredients (for 2 people)

Pork ribs 150g (5.29oz)
Lotus root 100g (3.53oz)
2 tablespoons soy sauce
1 tablespoon of sugar, sake and mirin
1 red pepper, white sesame

How to make

Mix soy sauce, sugar, sake, and mirin in a container to make a sauce.

Divide the lotus root in half lengthwise and slice it to a thickness of about 3-4 mm. Cut the pork roses to a length of about 4-5 cm. Remove the seeds from the red pepper and cut into slices.


Heat the frying pan and add the pork roses. * No oil required


Add the lotus root and red pepper, which have begun to change color, and mix.


When the color of the meat changes completely, add sauce and let the water dry while entwining the whole.


Completed when the water is gone. Serve on a plate and sprinkle with sesame seeds.

What is its taste?

The crispy texture of lotus root shines on the pork ribs with a soft and thick texture! The point is to make the lotus root lighter and give it a crisp contrast.


The sweet and spicy taste enhances the taste of the meat, and the deliciousness of the chopsticks. The stimulation of chili peppers and the aroma of sesame are also good accents.