The following is a compilation of three recipes using "pork belly" that the Engeboku editorial staff actually tried to make and enjoyed. The recipes include "Stir-fried Pork Ribs with Spring Onion and Salt" and "Stir-fried Myoga and Cucumber with Pork.

Click on the recipe name links in the text to jump to the detailed recipe pages.

Pork Belly Cabbage

All you need is pork belly and cabbage! A simple recipe for "Pork Belly Cabbage. This simple recipe for pork belly cabbage is easy to prepare, yet tasty and filling.


The moist, crispy cabbage is best when wrapped around a soft, fluffy pork belly! The sweetness of the cabbage and the sweetness of the pork fat blend in your mouth, creating a perfect harmony with the acidity of the ponzu and the richness of the sesame sauce.

Stir-fried Pork Ribs with Spring Onion and Salt

This recipe for "Stir-fried Pork Ribs with Negi-Salt " makes it easy to enjoy the taste of yakiniku at home. The garlic, black pepper, and lemon give this dish a punchy flavor.


The juicy grilled pork ribs are delicious with just the right amount of salt! The aroma of spring onions and the acidity of lemon refreshingly overwrite the rich fat. You can also enjoy the texture of the shakitoron (long green onion).

Stir-fried myoga and cucumber with pork

A refreshing and easy recipe using myoga and cucumber, "Stir-fried Myoga and Cucumber with Pork". Myoga and cucumber are also delicious stir-fried.


The juicy pork goes well with the flavor of myoga and the crisp, fresh cucumber! You can eat it as it is or serve it with white rice as a bowl of rice. A sprinkle of shichimi (seven spice) to taste is also good.