"Pork rose tokinoko range horse salt boiled" recipe! Easy in the microwave Moist pork roses and crispy mushrooms

Introducing the recipe for "Pork Rose Tokinoko Range Uma Salt Boiled". This combination of moist and tender pork ribs and chewy texture. You can easily make it from one person in the microwave.

This range of pork roses boiled in salt

Ingredients (for 1 person)

Sliced pork 100g (3.53oz)
Shimeji mushroom 50g (1.76oz)
Enokitake 50g (1.76oz)
1/2 teaspoon of chicken glazed soup, lemon juice, grated garlic
1 teaspoon white sesame
A little salt and pepper

How to make this microwave oven with salted pork

Cut the thinly sliced pork into 5 cm widths. Remove the shimeji mushrooms and loosen them. Take the enoki mushrooms and cut them into 2 to 3 equal lengths.

Spread shimeji mushrooms and enoki mushrooms in a heat-resistant container, spread and cover the pork ribs.



Sprinkle the chicken glazed soup, lemon juice, and grated garlic, wrap it gently, and heat it in the microwave at 600W for 3 minutes.


After taking it out, add white sesame seeds, mix, and add salt and pepper to taste. If there is, sprinkle a small piece of all-purpose onion.

What is the taste of this range of salted pork?

A nice combination of moist and tender pork ribs and chewy mushrooms! The taste of pork roses spreads, and you can eat mushrooms deliciously. It's easy to make from one person in the microwave, so it's a useful recipe when you want to add one item quickly.