Kokuuma "Stir-fried pork rose and celery with Oimayo" recipe!
Very satisfied with the taste and volume! It's a delicious dish, so it's recommended on days when you want to eat it. It goes well with white rice!
Material ( For 1-2 people )
celery 1/2
green pepper 1 piece
Ribs 150g (5.29oz)
Oyster sauce 1/2 tbsp ~
mayonnaise 1/2 tbsp ~
oil Appropriate amount
Salt and pepper Appropriate amount
"Stir-fried pork rose and celery with Oimayo" recipe

Introducing the "stir-fried pork ribs and celery with Oimayo" recipe that combines juicy pork ribs with fragrant celery and crispy peppers! If you have white rice and this, you will be very satisfied, and it is a perfect dish with both taste and taste.

Stir-fried pork rose and celery

● Materials

Click here for what to prepare.

1/2 celery 1 bell pepper 150g (5.29oz) pork ribs
1/2 tablespoon of oyster sauce ~
1/2 tablespoon mayonnaise ~
Oil Appropriate amount Salt and pepper Appropriate amount

Please adjust the amount of oyster sauce and mayonnaise to your liking.

● How to make

Wash the celery, remove the streaks, and slice it diagonally. Peppers are washed, seeded and chopped vertically.

[Reference link] How to pick pepper seeds

"Stir-fried pork rose and celery with Oimayo" recipe

Cut the pork ribs into bite-sized pieces that are easy to eat.

"Stir-fried pork rose and celery with Oimayo" recipe

Heat a small amount of oil in a frying pan and fry the celery, peppers and pork belly.

"Stir-fried pork rose and celery with Oimayo" recipe

When the meat is browned and cooked, add oyster sauce and mayonnaise and fry.

"Stir-fried pork rose and celery with Oimayo" recipe

"Stir-fried pork rose and celery with Oimayo" recipe

When the whole taste is entwined, adjust the taste with salt and pepper and serve it in a bowl to complete!

"Stir-fried pork rose and celery with Oimayo" recipe

● What is the taste of stir-fried Oimayo?

Umma ~~! Juicy pork belly full of fragrant gravy, crispy peppers, and refreshing celery go great together! A mellow taste that exquisitely entwines the taste of oyster sauce and the richness of mayonnaise. Among them, the celery flavor is a nice accent, and it surely tightens the greasy pork belly. I'll eat it!

"Stir-fried pork rose and celery with Oimayo" recipe

"Stir-fried pork rose and celery with Oimayo" that gives you great satisfaction with one plate. Recommended as a side dish on the day you want to eat it!