Kokuuma "Stir-fried pork rose and celery with Oimayo" recipe!
Material ( For 1-2 people ) | |
---|---|
celery | 1/2 |
green pepper | 1 piece |
Ribs | 150g (5.29oz) |
Oyster sauce | 1/2 tbsp ~ |
mayonnaise | 1/2 tbsp ~ |
oil | Appropriate amount |
Salt and pepper | Appropriate amount |
Introducing the "stir-fried pork ribs and celery with Oimayo" recipe that combines juicy pork ribs with fragrant celery and crispy peppers! If you have white rice and this, you will be very satisfied, and it is a perfect dish with both taste and taste.
Stir-fried pork rose and celery
● Materials
Click here for what to prepare.1/2 celery 1 bell pepper 150g (5.29oz) pork ribs
1/2 tablespoon of oyster sauce ~
1/2 tablespoon mayonnaise ~
Oil Appropriate amount Salt and pepper Appropriate amount
Please adjust the amount of oyster sauce and mayonnaise to your liking.
● How to make
Wash the celery, remove the streaks, and slice it diagonally. Peppers are washed, seeded and chopped vertically.[Reference link] How to pick pepper seeds
Cut the pork ribs into bite-sized pieces that are easy to eat.
Heat a small amount of oil in a frying pan and fry the celery, peppers and pork belly.
When the meat is browned and cooked, add oyster sauce and mayonnaise and fry.
When the whole taste is entwined, adjust the taste with salt and pepper and serve it in a bowl to complete!
● What is the taste of stir-fried Oimayo?
Umma ~~! Juicy pork belly full of fragrant gravy, crispy peppers, and refreshing celery go great together! A mellow taste that exquisitely entwines the taste of oyster sauce and the richness of mayonnaise. Among them, the celery flavor is a nice accent, and it surely tightens the greasy pork belly. I'll eat it!"Stir-fried pork rose and celery with Oimayo" that gives you great satisfaction with one plate. Recommended as a side dish on the day you want to eat it!