Juicy sweet and spicy "eggplant pork roll"
|Material ( For 2 people )|
|Pork rose slice||200g (7.05oz)|
|soy sauce||1 tablespoon|
|Cooking sake||2 tablespoons|
|White sesame||Appropriate amount as you like|
Introducing a simple recipe for "eggplant pork rolls" that have a sweet and spicy taste. A dish that allows you to reconfirm the compatibility of eggplant and pork.
Eggplant pork roll
materialPork rose slice 200g (7.05oz)
2 eggplants 1 tablespoon soy sauce
2 teaspoons of sugar
2 tablespoons of cooking liquor
White sesame as you like
How to make1. Remove the calyx of the eggplant and cut it into 8 equal parts.
2. Wrap the pork belly around the eggplant. You don't have to wind it so neatly.
3. Arrange the eggplants in a frying pan and bake on medium heat.
4. When it becomes brown, turn it over, add cooking liquor, cover it, and steam it for about 5 minutes.
5. Add soy sauce and sugar and entangle the whole. Serve on a plate and sprinkle with white sesame seeds if you like.
What is the taste of eggplant wrapped in pork?The heated eggplant has a soft mouthfeel. When chewed, it overflows with juicy flavor and matches perfectly with sweet and sour seasoning. The sweetness and richness of pork fat overlap there. Insanely good!
"Eggplant pork roll" that goes well with both white rice and beer and is pleasing to children and adults alike. It is also recommended to make a large amount and add it to the side dish of the bento.