Three "Oba Recipes"! Pokemon with bonito and shiso leaves, shiso caprese, avocado nameko style
The following is a list of "Oba Recipes" that the Engeki editorial staff has actually tried and enjoyed. The recipes are: "Poke with bonito and shiso leaves", "Oba Caprese", and "Avocado Namenro style".
Recipe for "Poke-Style with Bonito and Shiso Leaves"! Hawaiian-style with bonito instead of tuna, fresh shiso leaves and all-purpose green onion
Recipe for "Poki Style with Bonito and Shiso Leaves This recipe uses bonito instead of tuna to make the Hawaiian dish poke. The shiso leaves and Japanese leeks add a refreshing accent to the dish and make the chopsticks go faster.
Avocado Nameno-style Recipe! Summer snacks with leeks, myoga, shiso leaves, and ginger, savory with white sesame
Here is a recipe for "Avocado Nameno-style". Avocado is mashed into a paste and flavored with green onion, myoga, shiso leaves, ginger, soy sauce and miso. White sesame seeds add a savory flavor.
Easy Mackerel Can Recipe "Mackerel Cold Soup" - A twist on a local Miyazaki delicacy! Cool miso flavor with shiso leaves and ginger
Here is a simple recipe for "Mackerel Cold Soup," an adaptation of Miyazaki Prefecture's local dish "cold soup" using canned mackerel. Using canned mackerel saves time and effort by eliminating the need to grill the fish and remove the bones while breaking the fish apart.
Shiso Leaf Caprese" recipe with shiso leaves instead of basil! Just cut and layer the ingredients. A fresh summer snack with a refreshing aroma!
This recipe for "Oba Caprese" uses shiso leaves instead of basil. The intense and refreshing flavor of the shiso leaves matches the milky texture of the mozzarella cheese and the sweet and sour taste of the tomatoes.
Recipe for "Daikon and Shiso Leaves in Ponzu Vinegar with Salted Kelp"! A savory and crispy chopstick rest with sesame oil and white coriander
Here is a recipe for "Daikon and Shiso Leaves Marinated in Salted Kelp and Ponzu Sauce". You can enjoy the crispy texture of daikon radish, the fresh flavor of shiso leaves, the richness of salted kelp and ponzu soy sauce, and the savory aroma of sesame oil and white sesame seeds. Recommended for daikon consumption.
Three "Oba Recipes"! Okra Oba Namul, Ume Shiso Shirasu Hanpen Sandwich, Chikuwa and Oba Meat Roll
The following is a compilation of three "shiso leaf recipes" that the En-En-Koku editorial staff actually tried making and found delicious. The three recipes are "Okra Oba Namul", "Ume Shiso Shirasu Hanpen Sandwich", and "Chikuwa and Oba Meat Roll".
7-ELEVEN's "Rengon and Daikon with Umeshiso" 53kcal, 10.0g carbohydrate, fresh aroma of chopped shiso leaves and the savory taste of sesame seeds!
I tried 7-ELEVEN's prepared dish "Rengon and Daikon with Umeshiso. In addition to its crispiness, you can enjoy the fresh aroma of shiso leaves and the savory taste of sesame seeds. It contains 53 kcal, 1.4g protein, 0.3g fat, 10.0g sugar, 2.2g dietary fiber, and 3.0g salt equivalent.
Easy recipe for "Ume-Shiso Shirasu Flounder Sandwich"! Refreshing aroma, sourness, flavor, and saltiness all in one!
Here is a simple recipe for a fragrant Japanese side dish, "Ume-Shiso Shirasu Hanpen Sandwich". You can also enjoy the beautiful colors of white, green, and red in this dish.
Tuna and Natto with Yakumi (condiments) - Easy recipe that does not require heating! The shiso leaves, green onions, myoga, and ginger give this dish a fresh aroma!
Here is a simple recipe for "Tuna and natto with condiments" with shiso leaves, green onions, myoga, and ginger. It is also recommended to enjoy it as a bowl of tuna on top of white rice.
Cafe de Crié "Toasted Sandwich Miyazaki Nichinan Dori with Shiso Leaf Sauce" Roasted "Nichinan Dori" brand chicken from Miyazaki Prefecture with Shiso Leaf Sauce!
Café de Crié will be offering a food menu item, "Toasted Sandwich: Miyazaki Nichinan Chicken with Shiso Sauce. The sandwich features roasted chicken from Nichinan Dori, a brand name chicken produced in Miyazaki Prefecture, topped with a fragrant shiso leaf sauce, providing a refreshing taste perfect for early summer.
A simple and hearty recipe for "Meat Rolled Chikuwa and Shiso"! Plump chikuwa, rich pork belly, and refreshing shiso leaves
Here is a simple recipe for meat rolls with chikuwa and shiso leaves, a main side dish using cheap and satisfying chikuwa. It's great as a side dish with rice or even with beer.
"Okra Ooba Namul" recipe! Perilla and green onion flavor refreshing with a sticky texture
Introducing the recipe of "Okra Ooba Namul", which has a crispy texture and a refreshing flavor of perilla and green onions. The horse that chopsticks won't stop!
Easy and authentic "Eggplant Miso Dengaku" recipe! Juicy eggplant x rich Miso Dengaku! Accented with refreshing perilla
"Eggplant Miso Dengaku" recipe that grills eggplant and seasons it with sweet and rich Miso Dengaku. The large leaves of the topping add a refreshing accent.
Italian tomato "Cold scallop Genovese" for a limited time! Refreshing with seasonal perilla
A limited-time pasta menu "Scallop Cold Perilla Genovese" will be available from Italian tomatoes. A refreshing dish that uses seasonal perilla instead of basil.
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Sushiro's Great Big Thanks Crab Festival "Raw Main Snow Crab" from 120 yen King of Crabs "King Crab Wrapped in King Crab", "Red Snow Crab and Sockeye Salmon Salmon Roe Gunkan", "Thick Crab Miso Ramen", etc.
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Mr. Donut Original "Coffee" and "Cafe au Lait" to be renewed from October 4! Aromatic aroma and moderate bitterness
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Meiji Hokkaido Tokachi Camembert Blue" - Luxurious taste of mildly tailored Camembert and blue cheese! On sale on October 20 at mail order website.
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Lotte "Premium Ghana Rich Raw Chocolate [Mellow Milk]" and five other chocolates tailored for autumn and winter will go on sale sequentially from October 3!
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5 beautiful cafes in Japan - Stunning Japanese-style cafes you must visit in Tokyo, Kyoto, Osaka, and more!