[Recipe] Check all 4 garland chrysanthemum recipes! "Raw garland chrysanthemum and tuna mayo salad" and "Spring garland chrysanthemum with mayopon" etc. [entabe.com]

You can eat garland chrysanthemum !? Here is a summary of the garland chrysanthemum recipes that the En-eating editorial department actually made and was delicious. "Raw garland chrysanthemum and tuna mayo salad" and "Spring garland chrysanthemum with mayopon".

Simple recipe of "raw garland chrysanthemum and tuna mayo salad"

You can eat garland chrysanthemum !? Here is a summary of the garland chrysanthemum recipes that the En-eating editorial department actually made and was delicious.

* Click each recipe name link to jump to the detailed recipe page.

• The crown daisy namul
garland chrysanthemum eat delicious raw " garland chrysanthemum namul recipe".

The refreshing flavor of garland chrysanthemum that spreads with a crispy texture. The more you chew, the deeper it becomes wild. The coating of sesame oil is not too light, and the fragrance is perfect even with double sesame with white sesame. It goes well with the flavor of garland chrysanthemum.

- garland chrysanthemum Tsunamayo tossed simple recipe seasoned
garland chrysanthemum with tuna and mayonnaise " garland chrysanthemum Tsunamayo sauce ".

Simple recipe "with garland chrysanthemum tuna mayo"

The rich tuna mayo flavor is countered by the garland chrysanthemum with an impactful flavor. The more you chew, the more refreshing the taste of garland chrysanthemum and the delicious taste of tuna are overflowing! The chopsticks won't stop. A recipe that is recommended for making a lot of dishes and side dishes for regular dishes and lunch boxes.

・ Raw garland chrysanthemum and tuna mayo salad
When garland chrysanthemum is eaten raw, it is not bitter and easy to eat! A simple recipe for " raw garland chrysanthemum and tuna mayo salad".

The garland chrysanthemum eaten raw is bittersweet but has no harshness and a refreshing scent, and is crispy and crispy! Like me, if you like coriander, watercress, or herbs, you'll love it. This goes well with tuna and mayonnaise! The umami of tuna fat and the richness of mayonnaise soften the bitterness of garland chrysanthemum.

· Mayopon tossed
infinitely garland chrysanthemum can eat "of garland chrysanthemum Mayopon of garland chrysanthemum sauce simple recipe."

Simple recipe of "Crowdaisy with Mayopon"

The crispy and fresh garland chrysanthemum is bittersweet, the richness of mayonnaise is mellow, and the acidity of ponzu is refreshing. Thanks to Mayopon, the bitterness of garland chrysanthemum is a little lessened, and it becomes very easy to eat. Rather, this bitterness becomes an exquisitely just right salt plum!