Simple recipe for "spicy bibim noodles"

On a summer day when you don't have an appetite. How about "Bibim Noodles", a cold and spicy soup-free somen noodle?

● Materials

Click here for what to prepare. I refer to the recipe of Ono Seimen.

Somen 50 ~ 100g (3.53oz) (if you like)
Crowndaisy 25g (0.88oz)
Kimchi 30g (1.06oz)
1/2 egg (boiled egg) 1 tablespoon gochujang
1/2 tablespoon soy sauce
1/2 tablespoon of sesame oil
1 teaspoon honey
1 teaspoon of lemon juice

● How to make

Cut the garland chrysanthemum into pieces that are easy to eat, and boil the eggs.



Mix gochujang, soy sauce, sesame oil, honey and lemon juice in a bowl and mix well.


Boil somen noodles, wash them with cold water, drain them, put them in a bowl and entangle the sauce.


Serve in a bowl and top with kimchi, garland chrysanthemum, and boiled egg cut in half to complete!

● What is the taste?

Hmmm !! The spicy spiciness of gochujang and the scent of sesame oil that appeals to you. Every time you sip somen smoothly, the rich and delicious taste of the entwined sauce spreads throughout your mouth. The bitterness of crispy garland chrysanthemum is also a nice accent.



You will want to eat it with various ingredients such as bean sprouts and minced meat. Please add it to the summer menu!