3 Crab Stick Recipe "Cheese Crab Stick Hanpen Grilled" "Crab Stick Crab Stick" "Crab Stick Salad"
Introducing recipes using "crab sticks". There are 3 dishes, "Cheese Crab Stick Hanpen Grilled", "Crab Stick Crab Stick" and "Crowdaisy Crab Stick Salad".
"Spring chrysanthemum crab bite salad" recipe! Refreshing and crispy texture with vinegar and sesame oil
Introducing the recipe for "Crowdaisy Crab Kama Salad". A refreshing salad with a crispy, crispy garland chrysanthemum that has a refreshing texture and flavor, and the soft texture and umami of crab sticks.
"Crowdaisy and shimeji sesame mayo salad" recipe in the microwave! The aroma of sesame mayonnaise and the refreshing flavor of garland chrysanthemum
Introducing the recipe of "Sesame mayo salad of garland chrysanthemum and shimeji mushroom" made with garland chrysanthemum and shimeji mushroom. You can easily make it by heating it in the microwave and mixing it with the seasoning.
3 garland chrysanthemum recipes! "Stir-fried garland with shrimp and garland chrysanthemum" "Salad of garland chrysanthemum and prosciutto" "Salt namul with garland chrysanthemum and wakame seaweed"
Here are three recipes of garland chrysanthemum that were delicious when the En-eating editorial department actually made them. "Stir-fried shrimp and garlic with garlic" and "Sardine with garlic and prosciutto".
"Stir-fried shrimp and garlic with garlic" recipe! The umami of shrimp and the refreshing flavor of garlic with garlic soy sauce
Introducing the recipe for "stir-fried shrimp and garlic with garlic". Add a punch with garlic soy sauce to the refreshing flavor of shrimp and garlic. You can enjoy a crispy texture.
Easy recipe in the "Crowdaisy and prosciutto salad" range! Fashionable adult taste with black pepper on olive oil
Introducing a simple recipe for "crowdaisy and prosciutto ham salad" that can be made in the microwave. The richness of olive oil gives a feeling of satisfaction, and the black pepper is a tingling accent.
Summary of simple recipes for namul such as "Cabbage and seaweed namul" with chopsticks! Melting "avocado green onion salt namul"
We have compiled a simple namul recipe with vegetables as the main characters. Three items: "Cabbage and seaweed namul" with chopsticks, "Crowdaisy namul" which is delicious raw, and "Avocado green onion salt namul" which melts.
[Recipe] Check all 4 garland chrysanthemum recipes! "Raw garland chrysanthemum and tuna mayo salad" and "Spring garland chrysanthemum with mayopon" etc.
You can eat garland chrysanthemum !? Here is a summary of the garland chrysanthemum recipes that the En-eating editorial department actually made and was delicious. "Raw garland chrysanthemum and tuna mayo salad" and "Spring garland chrysanthemum with mayopon".
Is garland chrysanthemum easy to eat raw? "Raw garland chrysanthemum and tuna mayo salad" is a horse! Do not throw away the stems and remake them into "condiments"
The garland chrysanthemum is delicious when put in a hot pot or sukiyaki, but it is also delicious when eaten raw! This time, I will introduce a simple recipe of "raw garland chrysanthemum and tuna mayo salad".
A recipe for "spicy bibim noodles" with a simple arrangement of somen noodles! Increase your appetite with sesame oil and gochujang
On a summer day when you don't have an appetite. How about "Bibim Noodles", a cold and spicy soup-free somen noodle? The spiciness of gochujang and the scent of sesame oil are appetizing.
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Mecha-Raku Ice Cream Elements" is a white powder that makes delicious ice cream with just milk! All you have to do is shake, stir, and freeze!
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Pizza Hut "Eat Up Your Thighs" Discount on Pizza starting at 590 yen! 200 yen off "MY BOX" for one person & 7 kinds of M size pizzas from 777 yen for take-out only!
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Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki
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FamilyMart: "Famichiki" is back! Famichiki (dashi umami soy sauce)" is back, and a series of collaborative products such as snacks, bento boxes, socks, and smartphone cases!
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Ministop "Halo-Halo White Halo-Halo" Milky richness made with Hokkaido milk to be released on October 6.