MUJI Arranged Recipes and Methods Chestnut Roll Cake and Maple Latte Dome Cake

MUJI Arranged Sweets Recipe "Chestnut Roll Cake and Maple Latte Dome Cake"

"Chestnut Roll Cake and Maple Latte Dome Cake" is introduced on the official MUJI website. This is a recipe recommended by our staff that allows you to enjoy the taste of autumn.

Chestnut Roll Cake and Maple Latte

Dome C

ake

Ingredients

7 chestnut roll cakes
Cafe menu at home Maple Marron Latte 50g (1.76oz)
100ml (3.38us fl oz) milk
100ml (3.38us fl oz) fresh cream
2.5g (0.18oz) gelatin powder

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Directions

(1) Line the inner surface of a bowl with plastic wrap so that the roll cake sticks to the surface of the bowl. (1) Place the cake rolls on the surface of the bowl.

(2) Heat milk and dissolve "Maple Marron Latte" and gelatin.

(3) Beat the cream.

(4) When the heat from 2 is removed, slowly and roughly mix it into 3.

(5) Pour the cream from step 4 into the bowl of step 1.

(6) Cover the top with the remaining rolls and refrigerate until completely set.

(7) Gently remove the rolls from the bowl.

The cross section is beautiful! It is a simple and easy sweet that also looks lovely. The inside and outside are filled with marrons! This is the perfect sweet for when you want to enjoy the fall season. It might be tasty with chestnuts inside, too! MUJI's arranged sweets that you can easily enjoy at home. Why don't you give them a try?


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