Infinite Garland Chrysanthemum "Garland Chrysanthemum with Mayopon" Easy Recipe! A dish that tastes great because of the bitter garland chrysanthemum.

Introducing "Garland Chrysanthemum with Mayopon," where you can eat endless amounts of garland chrysanthemum! This is a standard garland chrysanthemum recipe in our house, and I have already repeated it several times this spring. It only takes 5 minutes to make, so I recommend it for making lunch in the morning!

Infinite Garland Chrysanthemum "Garland Chrysanthemum with Mayopon" Easy Recipe

Ingredients

Here is what you need to prepare.

1 bunch garland chrysanthemum
1 tablespoon ponzu vinegar
1 tablespoon mayonnaise
1 teaspoon sugar

Directions

Separate the stems and leaves of the garland chrysanthemum and boil the stems first in boiling salted water for 30 seconds, then add the leaves and boil briefly for another 30 seconds. Boil for about 1 minute in total.




Remove from boiling water, soak the garland chrysanthemum in cold water, drain thoroughly, and cut into appropriate sizes.



Add the garland chrysanthemum, ponzu, mayonnaise, and sugar to a bowl and roughly mix all together. Serve this in a bowl and voila!

Infinite Garland Chrysanthemum "Garland Chrysanthemum with Mayopon" How does it taste?

Yummy! The crunchy and fresh garland chrysanthemum's bitterness is mellowed by the richness of mayonnaise and refreshed by the acidity of the ponzu vinegar.


The mayopon softens the bitterness of the garland chrysanthemum a little, making it very easy to eat. In fact, this bitterness is just the perfect amount of salt. I could really eat this forever... It's also delicious with some ground sesame seeds tossed in at the end, so go for it!