Delicious raw! Garland Chrysanthemum Namul
A recipe for "Garland Chrysanthemum Namul," a delicious raw garland chrysanthemum dish. You can enjoy the refreshing flavor of garland chrysanthemum matched with the savory taste of sesame seeds. It is easy to make without using fire.
| Material ( For 2 persons ) | |
|---|---|
| garland chrysanthemum | 1/2 bag |
| sesame oil | 2 teaspoons |
| chicken bone soup stock | 1/3 teaspoon |
| white sesame seeds | 1 teaspoon |
| salt and raayu | small quantity |
A recipe for "Garland Chrysanthemum Namul," a delicious raw garland chrysanthemum dish. You can enjoy the fresh flavor of garland chrysanthemum matched with the savory taste of sesame seeds. It is easy to make without using fire.
Delicious raw "Garland Chrysanthemum Namul
Ingredients (2 servings)
1/2 bag garland chrysanthemum2 teaspoons sesame oil
1/3 teaspoon chicken broth
1 teaspoon white sesame seeds
A pinch of salt and raayu (Chinese red chili oil)
Directions
Wash garland chrysanthemum and soak in water for 5 minutes to make it crispy.
Drain off the water from the garland chrysanthemum and wipe with kitchen paper.
Remove stems and cut leaves into bite-size pieces. Place in a bowl.
Add sesame oil and dress all together.
Add chicken stock, salt, raayu (about 3 drops), and white sesame seeds.
How does the garland chrysanthemum namul taste?
The fresh flavor of garland chrysanthemum spreads with a crispy, crunchy texture. The more you chew, the wilder and deeper it becomes.
The coating of sesame oil makes it not too light, and the double sesame coating with white sesame makes it full of aroma. It also goes well with the flavor of garland chrysanthemum. It is recommended to eat it as soon as it is made, as it wilts over time and the texture changes!
