"Mackerel and kimchi garland chrysanthemum salad" recipe! A delicious salad of refreshing garland chrysanthemum, mackerel and kimchi
Introducing the recipe for "Saba and Kimchi garland chrysanthemum salad". It is a menu where you can enjoy refreshing garland chrysanthemum with plenty of mackerel and kimchi.
3 Crab Stick Recipe "Cheese Crab Stick Hanpen Grilled" "Crab Stick Crab Stick" "Crab Stick Salad"
Introducing recipes using "crab sticks". There are 3 dishes, "Cheese Crab Stick Hanpen Grilled", "Crab Stick Crab Stick" and "Crowdaisy Crab Stick Salad".
"Spring chrysanthemum crab bite salad" recipe! Refreshing and crispy texture with vinegar and sesame oil
Introducing the recipe for "Crowdaisy Crab Kama Salad". A refreshing salad with a crispy, crispy garland chrysanthemum that has a refreshing texture and flavor, and the soft texture and umami of crab sticks.
A simple recipe in the "Crowdaisy walnut with sesame sauce" range! Sweet and salty with sugar soy sauce and refreshing scent
Introducing the recipe of "Crowdaisy walnut with sesame sauce" that can be easily made with a microwave oven. You can feel the refreshing aroma and fragrance, and it is a delicious aftertaste.
"Crowdaisy and shimeji sesame mayo salad" recipe in the microwave! The aroma of sesame mayonnaise and the refreshing flavor of garland chrysanthemum
Introducing the recipe of "Sesame mayo salad of garland chrysanthemum and shimeji mushroom" made with garland chrysanthemum and shimeji mushroom. You can easily make it by heating it in the microwave and mixing it with the seasoning.
3 garland chrysanthemum recipes! "Stir-fried garland with shrimp and garland chrysanthemum" "Salad of garland chrysanthemum and prosciutto" "Salt namul with garland chrysanthemum and wakame seaweed"
Here are three recipes of garland chrysanthemum that were delicious when the En-eating editorial department actually made them. "Stir-fried shrimp and garlic with garlic" and "Sardine with garlic and prosciutto".
"Stir-fried shrimp and garlic with garlic" recipe! The umami of shrimp and the refreshing flavor of garlic with garlic soy sauce
Introducing the recipe for "stir-fried shrimp and garlic with garlic". Add a punch with garlic soy sauce to the refreshing flavor of shrimp and garlic. You can enjoy a crispy texture.
Easy recipe in the "Crowdaisy and prosciutto salad" range! Fashionable adult taste with black pepper on olive oil
Introducing a simple recipe for "crowdaisy and prosciutto ham salad" that can be made in the microwave. The richness of olive oil gives a feeling of satisfaction, and the black pepper is a tingling accent.
"Crowdaisy with avocado" recipe! Bittersweet garland chrysanthemum and mellow avocado sesame oil and white sesame
Introducing the recipe of "Crowdaisy with avocado" that combines garland chrysanthemum and avocado. Avocado softens the bitterness of garland chrysanthemum, resulting in a well-balanced taste.
Summary of simple recipes for namul such as "Cabbage and seaweed namul" with chopsticks! Melting "avocado green onion salt namul"
We have compiled a simple namul recipe with vegetables as the main characters. Three items: "Cabbage and seaweed namul" with chopsticks, "Crowdaisy namul" which is delicious raw, and "Avocado green onion salt namul" which melts.
[Recipe] Check all 4 garland chrysanthemum recipes! "Raw garland chrysanthemum and tuna mayo salad" and "Spring garland chrysanthemum with mayopon" etc.
You can eat garland chrysanthemum !? Here is a summary of the garland chrysanthemum recipes that the En-eating editorial department actually made and was delicious. "Raw garland chrysanthemum and tuna mayo salad" and "Spring garland chrysanthemum with mayopon".
A simple recipe for "Crowdaisy with garland chrysanthemum" that chopsticks won't stop! A vivid scent and rich taste match
Introducing a simple recipe "Crowdaisy with tuna and mayonnaise", which is seasoned with garland chrysanthemum and mayonnaise. The vivid flavor of garland chrysanthemum and the mellow and rich taste of tuna mayo match and it is delicious.
Is garland chrysanthemum easy to eat raw? "Raw garland chrysanthemum and tuna mayo salad" is a horse! Do not throw away the stems and remake them into "condiments"
The garland chrysanthemum is delicious when put in a hot pot or sukiyaki, but it is also delicious when eaten raw! This time, I will introduce a simple recipe of "raw garland chrysanthemum and tuna mayo salad".
A recipe for "spicy bibim noodles" with a simple arrangement of somen noodles! Increase your appetite with sesame oil and gochujang
On a summer day when you don't have an appetite. How about "Bibim Noodles", a cold and spicy soup-free somen noodle? The spiciness of gochujang and the scent of sesame oil are appetizing.
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12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
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Choco Croissant Candy" St. Mark's Cafe x Sakuma Seika: A light and crispy croissant texture in spite of being a candy!
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!
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Takara "Shochu Highball" [With fresh ginger under Iwashita] 7% alcohol by volume, highly carbonated, dry chu-hai! Refreshing taste and refreshing aroma of Iwashita's fresh ginger!
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LOTTE "Custard Cake [Chocolat]" is fluffy and full of chocolate! The custard cake has just the right amount of chocolate sweetness.