"Spring chrysanthemum crab bite salad" recipe! Refreshing horse with vinegar and sesame oil

Introducing the recipe for "Crowdaisy Crab Kama Salad". A refreshing salad with a crispy, crispy garland chrysanthemum that has a refreshing texture and flavor, and the soft texture and umami of crab sticks.

Crowndaisy crab bite salad

Ingredients (for 2 people)

6 crab sticks 1/2 bag of garland chrysanthemum 1 teaspoon of white sesame
2 teaspoons of vinegar and sesame oil
1/2 teaspoon soy sauce
A little salt and pepper

How to make garland chrysanthemum salad

Soak the garland chrysanthemum in cold water for about 5 minutes to make it crispy. After that, drain the water, cut it to a length of about 3 cm, and put it in a bowl.


Loosen the crab sticks and add to the bowl.


Add white sesame, vinegar, sesame oil, soy sauce, salt and pepper, and add the whole to complete.

What is the taste of garland chrysanthemum crab bite salad?

A refreshing salad with a crispy, crispy garland chrysanthemum that has a refreshing texture and flavor, and the soft texture and umami of crab sticks. The acidity of vinegar and the richness of sesame oil are well-balanced, and chopsticks go on.


Removing the stems will reduce the hardness and make the mouth feel softer. If you want to make it easier to eat, please try it.