The garland chrysanthemum is delicious when put in a hot pot or sukiyaki, but it is also delicious when eaten raw! This time, I will introduce a simple recipe of "raw garland chrysanthemum and tuna mayo salad".

The garland chrysanthemum is also delicious! "Raw garland chrysanthemum and tuna mayo salad"

When garland chrysanthemum is eaten raw, it is not bitter and easy to eat! This time, I will introduce a recipe for a simple spring salad with tuna and mayonnaise.

Material ( For 3-4 people )
Crowndaisy	1 bundle
Tuna can	1 can
mayonnaise	2 tablespoons
Black pepper	Appropriate amount

Raw garland chrysanthemum and tuna mayo salad

The garland chrysanthemum is delicious when placed in a pot or sukiyaki, but it is also delicious to eat raw without boiling or boiling! It's crispy and crispy, it doesn't have a strong bitterness, and it goes well with various ingredients, so it's perfect for salads. Introducing "raw garland chrysanthemum and tuna mayo salad" this time.

● Materials

Click here for what to prepare. I refer to the recipe on the Nichirei official website.

1 bunch of garland chrysanthemum 1 can of tuna 2 tablespoons of mayonnaise
Appropriate amount of black pepper

● How to make

Prepare a bowl filled with cold water and tear off the leaves of garland chrysanthemum. Soak it in water for about 5 minutes, then raise it and wipe off the water with kitchen paper.

After serving the garland chrysanthemum on a plate, cut the tuna soup to loosen the contents and serve on top.

Sprinkle with mayonnaise and sprinkle with black pepper and you're done!

● What is the taste?

The garland chrysanthemum eaten raw is bittersweet but has no harshness and a refreshing scent, and is crispy and crispy! Like me, if you like coriander, watercress, or herbs, you'll love it.

This goes well with tuna and mayonnaise! The umami of tuna fat and the richness of mayonnaise soften the bitterness of garland chrysanthemum. It's even more delicious with black pepper! It will be a perfect dish as a snack salad. I really can't stop eating. If combined with Tuna Mayo, it may be easy for people and children who are not good at the bitterness of garland chrysanthemum to eat!

● Don't throw away the stems!

It is recommended that you do not throw away the remaining stems, boil them lightly, cut them into small pieces, and top them with miso soup. It has a bittersweet, crispy and refreshing texture, and is useful as a condiment instead of green onions.

Instead of throwing away the stalks of garland chrysanthemum, instead of "condiments"

When topped with miso soup, it has a trefoil-like scent and a slight bitterness that gives it an elegant accent, giving it an adult taste.

Once you get hooked on the deliciousness of raw garland chrysanthemum, there is a mysterious addictive feeling that makes you want to repeat it many times. In addition to Tuna Mayo, enjoy various fresh garland chrysanthemum salads in combination with bacon, hot spring eggs, shirasu, and fruits!