Marugame Seimen "Umakase Maze Kamatama Udon" and "Yakitate Gyuusuki Kamatama Udon"

"Umakase Maze Kamatama Udon" will be available at Marugame Seimen restaurants for a limited time from October 17. In addition, "Yakitate Gyuusuki Kamatama Udon" will be available at some stores, mainly roadside stores. In addition, the autumn recommendation "Sansai Udon" will also be available on the same day.

Udon noodles with

hot and spicy mazy kamatama

Freshly pounded udon noodles are combined with meat sauce, spicy white onion with raayu, komatsuna greens, chopped nori, bonito powder with a spicy kick, and a special egg. The special umakkeshi bukkake dashi, developed exclusively for this product, contains the umami of beef tail soup and a rich teriyaki sauce for a rich and addictive taste.

This popular product, which was previously available only in stores, has now been improved with new ingredients and dashi, making it even more delicious and compatible with udon noodles. Now, for the first time, it will be sold in stores nationwide. The dish comes with a bowl of rice, and is priced at 740 yen (including tax, the same below) for medium, 880 yen for large, and 1,020 yen for large.

Yakitate Gyusuki Kamatama Udon Noodle

Beef cooked in a special sauce and thickly flavored eggs are mixed with freshly boiled noodles. The beef is cooked quickly and tender, and its flavor can be fully appreciated. You can also enjoy it with "dashi shoyu" (soy sauce) on the table if you like.

The combination of the sticky udon noodles, sweet and spicy beef sukiyaki, and mild egg is so popular that people who have tried it say, "I wish this dish would become a regular menu item. It has been back on the menu for about a year and a half since last spring (2022). It is priced at 790 yen for medium, 930 yen for large, and 1,070 yen for large. Handled mainly at roadside stores (independent stores located mainly along main roads) throughout Japan.

Sansai Udon

Warm udon noodles with wild vegetables such as royal ferns and bracken simmered in broth to accentuate their flavors and textures. The richly flavored wild vegetables are generously topped on top of the udon to create a dish with a taste typical of autumn. Priced at 590 yen for a standard portion, 730 yen for a large portion, and 870 yen for a special portion.

All are available until early December.
Some stores may not carry it.

Click here for related article: Nakau "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables" with Chicken Taste Enhanced by Moshio (salt from seaweed) and Garlic, available from October 11