It's too easy because you just add ponzu and steam it! Introducing the "Steamed clams with ponzu sauce" recipe that the En-eating editorial department actually made and was delicious.

Light and refreshing "Steamed clams with ponzu" A simple recipe that can be made with clams, ponzu, and chopped green onions.

It's too easy because you just add ponzu and steam it! Introducing the "Steamed clams with ponzu sauce" recipe that was delicious when I actually made it.

Material ( For 2 people )
Clams without sand	400g (14.11oz)
Ponzu sauce	3 tbsp and 1/2 tbsp
Chopped green onions	a little

It's too easy because you just add ponzu and steam it! Introducing the "Steamed clams with ponzu sauce" recipe that the En-eating editorial department actually made and was delicious.

■ Materials

Clams without sand 400g (14.11oz)
3 and 1/2 tablespoons of ponzu
A little chopped green onion

■ How to make

Rubbing the shells together to wash the clams thoroughly and drain them.

Add clams and ponzu sauce to a frying pan, cover and heat. At this time, be careful not to spill it!

When the clam's mouth opens, turn off the heat and serve on a plate. Finally, sprinkle chopped green onions and complete!

■ The flavor of ponzu is ◎

The refreshing ponzu flavor goes well with the taste of clams! It's definitely a combination. The addition of chopped green onions further enhances the lightness. When you want to make the clams plump, the point is not to overheat them, but to remove them from the fire as soon as all the shells are open.

"Steamed clams with ponzu sauce" that can be made quickly. It is also recommended for consumption of clams. Why don't you add one to your table tonight?